List of Japanese cooking utensils
- List of Japanese cooking utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
Knives
*"Deba bocho": Kitchen carver
*"Santoku: General purpose knife influenced by European styles
*"Nakiri bocho" and "usuba bocho": Japanese vegetable knives
*"Oroshi hocho" and "hancho hocho": Extremely long knives to fillet tuna
*"Tako hiki", "yanagi ba", and "fugu hiki": "Sashimi" slicers
*"Unagisaki hocho": Japanese eel knife
*"Udon kiri" and "soba kiri": Knife to make udon and soba
Pots, pans, and bowls
*"Abura kiri": Drainer tray for oil
*"Agemono nabe": Deep frying pot
*"Donabe": Ceramic pot for use on an open flame
*"Hangiri": Rice barrel
*"Makiyakinabe": Rectangular pan for omelets
*"Mushiki" and "seiro": Steamers
*"Otoshi buta": Drop lid
*"Rice cooker": Electric appliance for cooking rice
*"Suribachi" and "surikogi": Grinding mortar and pestle
*"Takoyaki pan": Frying pan for takoyaki
*"Tetsubin": Cast iron teapot.
*"Tetsunabe":Cast iron pot (common for sukiyaki)
*"Usu" and "Kine": Large mortar and pestle for pounding rice
Other kitchen tools
, with its blade cover removed aand drawer slightly open.]
*"Ami shakushi": Scoop with a net bottom
*"Katsuobushi kezuriki": Mandoline-like device traditionally used to shave "katsuobushi".
*"Kushi": Skewers
*"Makisu": Bamboo mat for sushi rolls
*"Oroshigane": Graters
*"Oshizushihako": Box for pressed sushi
*"Saibashi": Japanese kitchen chopsticks
*"Shamoji": Rice paddle
*"Tsukemonoki" and "tsukemonoishi": Japanese-style pickle press
*"Urokotori": Fish scaler
*"Zaru": Bamboo draining basket
*"Iki jime": Awl or spike, used on fish's brain.
erving tools
*"Shokado bento": Bento box
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