Mykyrokka

Mykyrokka is a soup that is a typical traditional dish in Middle-Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onion, fatty meat, and offal such as kidneys, liver, and/or heart.

Mykyrokka on soup plate.

This soup is also called tappaiskeitto i.e. "butchery soup", referring to an old farm custom of autumn butchery when some animals were butchered and made to be sausages, hams, etc. and what remained after that was put into the soup.