Blood soup

Blood soup

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood soups include:

* Curry Mee, a Malaysian soup with pig blood
* Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth
* Dinuguan, a soup from the Philippines made of pig blood and blood sausage
* Haejangguk, a Korean soup made from ox blood, known as a hangover cure
* Juka, a Lithuanian blood soup from the Dzūkija region.
* Mykyrokka, a traditional soup dish in Middle-Finland
* Pig's organ soup, a soup from Singapore containing pig blood
* Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient
* Fritada, a special type of soup prepared from goat (cabrito) blood, prepared in Monterrey, Mexico.

ee also

* Black pudding
* Tiết canh
* Coq au vin


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