- Duke's Mayonnaise
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Duke's Mayonnaise is a popular product in the southeastern United States and an integral part of regional favorites such as tomato sandwiches, cole slaw, and potato salad. It was created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. Since its creation Duke's has never changed the original recipe. The product contains no sugar. As such, many southern cooks and chefs use only Duke's in their kitchens as it offers a more traditional, less sweet taste than other mayos.
C.F. Sauer Company purchased the Duke's Products in 1929.
Ingredients list
Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.[1]
References
- ^ Duke's 2010, p. [1]
External links
- Duke's (2010). "Duke's Mayonnaise". C.F. Sauer Company. http://www.dukesmayo.com/.
Mayonnaise-based sauces Aioli • Béarnaise sauce • Choron sauce • Fritessaus • Hollandaise sauce • Louis dressing • Mayonnaise • Remoulade • Salad cream • Salad dressing spread • Tartar sauceCategories:- Brand name condiments
- Sauces
- Sauces of the mayonnaise family
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