- Black salt
Black salt (
Hindi काला नमक "kala namak" or "sanchal") is an unrefined mineral salt that is actually pinkish gray and has a strongsulfur ic flavor. Black salt is mined inIndia and is used extensively inIndian cuisine as acondiment or added tochaat s,chutney s, raitas and many other savory Indian snacks.Chaat masala , an Indian spice blend, is dependent upon black salt for its characteristic aroma and flavor. Chemically, black salt issodium chloride , withiron , sulfurous compounds and trace minerals.Black salt is considered a cooling spice in
ayurvedic medicine and is used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. It is sometimes used by people with high blood pressure or on low-salt diets because it is thought to be lower in sodium and purportedly does not increase sodium content in the blood.dubiousBlack salt is appreciated by vegans in dishes that mimic the taste of eggs. It is used, for example, to spice tofu to mimic an egg salad.
External links
* [http://www.kurma.net/glossary/BlackSalt.html Blacksalt in Ayurveda]
* [http://www.soo.co.in/blacksalt.htm Blacksalt and its use.]
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