- Mangalore bajji
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Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.
The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.
External links
Categories:- Indian cuisine stubs
- Karnataka cuisine
- Indian snack foods
- Mangalorean cuisine
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