- Multiple fruit
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Multiple fruits are fruits that are formed from a cluster of flowers (called an inflorescence). Each flower in the inflorescence produces a fruit, but these mature into a single mass.[1] Examples are the pineapple, fig, mulberry, osage-orange, and breadfruit.
In the photograph on the left, stages of flowering and fruit development in the noni or Indian mulberry (Morinda citrifolia) can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become connate (merge) into a multiple fleshy fruit called a syncarp. There are also many dry multiple fruits.
Other examples of multiple fruits:
- Platanus, teasel, Asteraceae multiple achenes from multiple flowers, in a single fruit structure
- Mulberry, multiple flowers form one fruit
- Common Fig, multiple flowers form one fruit (inside the fruit)
Similar structures are formed from single flowers that have more than one pistil, and these are called aggregate fruits, e.g.:
- Strawberry, aggregate of achenes on a fleshy receptacle
- Tuliptree, aggregate of samaras.
- Sweet gum, aggregate of capsules.
- Magnolia, aggregate of follicles.
See also
- Fruits
- Compound fruit
References
Types of fruits Types of fruits Categories of fruits Function Categories:
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