- Namak pare
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Namak pare 
Origin Place of origin Rajasthan Region or state Rajasthan, Gujarat, Maharashtra, Malwa Dish details Main ingredient(s) maida, semolina, yogurt, ghee Variations Chasni Namak pare is an Indian snack food made from unbleached flour, semolina, water, curd / plain yogurt, ajwain, salt, and butter or ghee. It is deep fried in oil or ghee.[1]. It popular in North India, though also made in South India [2].
There also exists a sweet version of Namakpare, wherein instead of salt, sugar is added to the dough of the plain pare are dipped in light sugar syrup of chashni.
See also
References
- ^ Marta Beines Especialidades de la cocina oriental page 161 1963 278 pages page 161
- ^ Namak Pare
External links
Categories:- Indian cuisine
- Indian snack foods
- Deep fried foods
- Culture of Uttar Pradesh
- North Indian cuisine
- Indian cuisine stubs
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