Mathri

Mathri

Origin
Alternative name(s)	Mathi
Place of origin	India
Region or state	Uttar Pradesh
Dish details
Main ingredient(s)	maida, semolina, yogurt, ghee
Variations	Himachali kadhi

Mathri (Rajasthani: मठरी , or Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. This snack is influenced by the typical need to have preserved food for days and are stored in big jars.

It is served with mango, chilli or lemon pickle along with tea. They are also served at marriages and poojas. Masala Mathri is a variant of Mathri with spices added to make it more crispy.

It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as tea-time snack.

See also

• Namak pare

References

External links

• Mathri recipe