- Morchella tomentosa
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Morchella tomentosa Scientific classification Kingdom: Fungi Division: Ascomycota Class: Pezizomycetes Order: Pezizales Family: Morchellaceae Genus: Morchella Species: M. tomentosa Binomial name Morchella tomentosa
M.Kuo (2008)[1]Synonyms M. atrotomentosa McKnight (1987)
Morchella tomentosa Mycological characteristics smooth hymenium cap is conical
or ovatehymenium attachment is irregular or not applicable stipe is bare spore print is cream
to yellowecology is mycorrhizal
or saprotrophicedibility: choice Morchella tomentosa, commonly called the gray, fuzzy foot, or black foot morel, is a species of fungus in the Morchellaceae family.[2] M. tomentosa is a fire-associated species described from western North America, formally described as new to science in 2008.[1]
Morchella tomentosa is identified by its post-fire occurrence, fine hairs on the surface of young fruit bodies, and a thick, "double-walled" stem.[1][3] It also has unique sclerotia-like underground parts.[4] Color can range from black and "sooty" to gray, brown, yellow, or white, although color tends to progress from darker to lighter with age of the fruiting body.[2]
Phylogeny
M. costata, M. elata, M. conica
M. angusticeps
Morchella sp.
M. tomentosa
M. gigas
M. crassipes
Phylogeny and relationships of Morchella tomentosa and related species based on ITS ribosomal DNA sequences.[4] Based on studies of DNA, M. tomentosa is clearly a distinct species apart from the yellow morels (M. esculenta & ssp.) and black morels (M. elata & ssp.).[4] Mushroom collectors also use the common name "gray morel" for M. esculenta-type morels in eastern North America.[2]
References
- ^ a b c Kuo M. (2008). "Morchella tomentosa, a new species from western North America, and notes on M. rufobrunnea" (PDF). Mycotaxon 105: 441–6. http://www.mushroomexpert.com/Kuo_M_2008_Morchella_tomentosa.pdf.
- ^ a b c Kuo M. (November 2008). "Morchella tomentosa". MushroomExpert.com. http://www.mushroomexpert.com/morchella_tomentosa.html. Retrieved 2011-3-20.
- ^ McFarlane EM, Pilz D, Weber NS. (2005). "High-elevation gray morels and other Morchella species harvested as non-timber forest products in Idaho and Montana" (PDF). Mycologist 19 (2): 62–8. doi:10.1017/S0269915X0500203X. http://www.fsl.orst.edu/mycology/PilzPage_files/McFarlandEtal05GrayMorels.pdf.
- ^ a b c Stefani FOP, Sokolski S, Wurtz TL, Piché Y, Hamelin RC, Fortin JA, Bérubé JA. (2010). "Morchella tomentosa: a unique belowground structure and a new clade of morels" (PDF). Mycologia 102 (5): 1082–8. doi:10.3852/09-294. PMID 20943507. http://www.lter.uaf.edu/pdf/1515_Stefani_Sokolski_2010.pdf.
External links
Categories:- Pezizales
- Edible fungi
- Fungi of North America
- Fungi described in 2008
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