Manilita

Manilita

The Manilita mango is a named mango cultivar that originated in Mexico.

History

Manilita came from the Pacific coast of southern Mexico[1]. It is descended from a variety brought from southeast Asia, particularly from Manila, Philippines. This was possible through the Galleon Trade that existed between Manila and Acapulco, Mexico (1565-1815).

Manilita was introduced to the United States, where it has gained acceptance as a dooryard cultivar for home growing due to its small growth habit and fruit color. It was listed as a curator's choice mango at the Fairchild Tropical Botanic Garden's 2010 International Mango Festival in Miami, Florida[2], and has been promoted by Fairchild for its positive characteristics[3].

A Manilita tree is planted in the collection of the USDA's mango germplasm repository in Miami, Florida[4].

Description

The fruit average less than a pound in weight at maturity and are enlongated in shape similar to southeast Asian descended cultivars. The skins turns a pastel red color, and the flesh is fiberless and sweet. In Florida, the fruit ripen early.

Trees are small and can be maintained at a height of 7 feet, lending to Manilita's labeling as a 'condo mango'[5].

References

  1. ^ http://www.virtualherbarium.org/tropicalfruit/mangotrees.html
  2. ^ http://www.fairchildgarden.org/livingcollections/tropicalfruitprogram/Fairchilds17thAnnualInternationalMangoFestival/internationalmangofestival/
  3. ^ http://www.miamiherald.com/2010/07/04/1710450/our-mango-trees-are-getting-better.html
  4. ^ http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1720186 USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
  5. ^ http://articles.sun-sentinel.com/2010-07-22/features/fl-food-mangoes-072210-20100722_1_mangoes-south-florida-varieties
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