Craterellus tubaeformis

Craterellus tubaeformis
Scientific classification
Kingdom:	Fungi
Phylum:	Basidiomycota
Class:	Agaricomycetes
Order:	Cantharellales
Family:	Cantharellaceae
Genus:	Craterellus
Species:	C. tubaeformis
Binomial name
Craterellus tubaeformis (Fr.) Quél. 1888

Craterellus tubaeformis
Mycological characteristics
	ridges on hymenium
	cap is infundibuliform
	hymenium is decurrent
	stipe is bare
	spore print is cream to salmon
	ecology is saprotrophic
	edibility: choice

Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as Yellowfoot, winter mushroom, or Funnel Chanterelle. It is mycorrhizal, forming symbiotic associations with plants, making it very challenging to cultivate. It is smaller than the golden chanterelle (Cantharellus cibarius) and has a dark brown cap with paler gills and a hollow yellow stem. C. tubaeformis tastes stronger but less fruity than the golden chanterelle. It has a very distinctive smokey, peppery taste when raw.

C. tubaeformis is a yellowish-brown and trumpet-shaped mushroom found in great numbers late in the mushroom season, thus earning the common name winter mushroom. The cap is convex and sometimes hollow down the middle. The gills are widely separated, and of lighter color than the cap. It grows on moss or rotten wood, is found mostly in spruce forests.^{[citation needed]} It is an excellent food mushroom, especially fried or in soups, and is easily dried for preservation.

Molecular phylogenetics has shown that C. tubaeformis deserves its reclassification from Cantharellus to Craterellus. Additionally, it appears that there are two distinct genetic populations that have traditionally been called tubaeformis: one in Europe and eastern North America, and another in western North America. If these two groups are defined as separate species, the "eastern" yellowfoot would retain the scientific epithet tubaeformis due to the origin of the type specimens in Sweden.^[1]

Similar species

Craterellus lutescens differs only in colours, but is more rare, and is found only from very wet places. Both mushrooms are edible and taste similar, and are usually mixed.

References

1. ^ Dahlman, Mattias; Danell, Eric; Spatafora, Joseph W. (April 2000). "Molecular systematics of Craterellus: cladistic analysis of nuclear LSU rDNA sequence data" (PDF). Mycological Research 104 (4): 388–394. doi:10.1017/S0953756299001380. http://www-mykopat.slu.se/Newwebsite/mycorrhiza/kantarellfiler/texter/craterellus.pdf. 

External links

• Craterellus tubaeformis in Index Fungorum.
• Craterellus tubaeformis in MycoBank.
• Craterellus tubaeformis MushroomExpert.com