- Cuisine of Vanuatu
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The cuisine of Vanuatu (known in Bislama as aelan kakae) incorporates fish, root vegetables such as taro and yams, fruits, and vegetables.[1] Most island families grow food in their gardens, and food shortages are rare.[1] Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year.[1] Coconut milk and cream are used to flavor many dishes.[1] Most food is cooked using hot stones or through boiling and steaming; little food is fried.[1]
References
- ^ a b c d e The Peace Corps Welcomes You to Vanuatu. Peace Corps (May 2007). This article incorporates text from this source, which is in the public domain.
External links
- Ni-Vanuatu Cuisine at the Recipes Wiki
- "Voila Vanuatu" (article on ni-Vanuatu cuisine)
Oceanic cuisine Sovereign states - Australia
- East Timor (Timor-Leste)
- Fiji
- Indonesia
- Kiribati
- Marshall Islands
- Federated States of Micronesia
- Nauru
- New Zealand
- Palau
- Papua New Guinea
- Samoa
- Solomon Islands
- Tonga
- Tuvalu
- Vanuatu
Dependencies and
other territories- American Samoa
- Christmas Island
- Cocos (Keeling) Islands
- Cook Islands
- Easter Island
- French Polynesia
- Guam
- Hawaii
- New Caledonia
- Niue
- Norfolk Island
- Northern Mariana Islands
- Pitcairn Islands
- Tokelau
- Wallis and Futuna
Categories:- Oceanian culture
- Vanuatuan culture
- Vanuatuan cuisine
- Cuisine stubs
- Vanuatu stubs
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