Smoked+ham
101Dutch cuisine — Life in the Netherlands …
102Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents …
103Jamón — Ibérico, BEHER Bellota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. This article is about the food. For other uses, see Jamon (disambiguation). Jamón (pronounced:  …
104Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel …
105Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
106Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
107Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …
108Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …
109Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… …
110Culture of Luxembourg — Claus Cito: The symbolic Gëlle Fra topping the Monument of Remembrance (1923) The culture of Luxembourg refers to the cultural life and traditions of the small European nation of Luxembourg. Most citizens are trilingual, speaking the Germanic… …
