Pelita Nasi Kandar

Pelita Nasi Kandar
Pelita Nasi Kandar
Industry Food and beverage
Founded 1995
Headquarters Perai, Penang, Malaysia
Area served Malaysia
India
Key people Mr. Kirudu Muhamed Bin Kuppaikanni
Products Nasi Kandar
Website http://www.pelita.com.my

The Pelita Nasi Kandar (Malay: Nasi Kandar Pelita ; Tamil: பெலிடா நசீ கண்டார்) is a famous and the largest Nasi Kandar restaurant chain in Malaysia. Its main headquarters is in Taman Chai Leng, Perai, Penang.

Contents

History

On 9 June 1995, Nasi Kandar Pelita first opened for business as a stall selling nasi kandar at a corner coffee shop at Taman Chai Leng, Perai, Penang. In a short time, word of Nasi Kandar Pelita's tasty dishes spread and some time later the restaurant was able to buy the coffee shop.

The growing popularity of Nasi Kandar Pelita's food led them to extend their business hours to 24 hours which helped transform the once sleepy hollow of Taman Chai Leng into a more lively and busy hub. People from all walks of life thronged to the restaurant just to taste their nasi kandar. Since then, Nasi Kandar Pelita has grown to become Malaysia's largest nasi kandar restaurant chain.

Nasi Kandar Pelita was established on the concept of bonding the old generation with the new generation of nasi kandar entrepreneurs. Combining the culinary knowledge of the older generation and the innovative business and management strategies of the new generation has resulted in turning a small scale business into a multi million Ringgit Malaysia international operation.

The men behind Pelita Nasi Kandar are two family friends, Mr. Kirudu Muhamed Bin Kuppaikanni or as regulars know him, Abang K. K., and Mr. Kaliq Jamal, popularly known as 'Pak Misai'. Abang K. K. has more than 40 years experience in nasi kandar cooking and is the very first person to introduce a fully wall to wall tiled 24-hour nasi kandar outlet located at Tamil Street next to the Penang Chowrasta Market. He introduced 'Kuah Campur' a specialty that definitely give Pelita's nasi kandar its unforgettable taste. Pak Misai has more than 34 years experience in nasi kandar cooking and is a man of great culinary knowledge. Through his skill, he has improved and maintained the great taste of traditional nasi kandar.

Menu

Main courses

  • Sambal udang
  • Daging kicap
  • Burung puyuh
  • ice kacang
  • nasi lemak
  • puree
  • nasi kandar
  • sotong goreng

Side orders

  • Kacang bendi
  • Kacang panjang
  • Sayur kubis
  • taik goreng kicap
  • teh tarik spender

Branches

Penang

Perai

  • Nasi Kandar Pelita, Taman Chai Leng, Perai
  • Nasi Kandar Pelita (Berlian), Taman Nagasari, Kawasan Perusahaan Perai
  • Pelita Nasi Kandar, Jalan Perusahaan Highway Auto City, Prai


Bukit Mertajam

  • Nasi Kandar Pelita (Samudra), Bukit Mertajam
  • Nasi Kandar Pelita (Mahkota), Bukit Minyak, Bukit Mertajam
  • Ayam Pelita Sdn. Bhd., Taman Industri Beringin, Bukit Mertajam

George Town

  • Nasi Kandar Pelita (Termasyur), Bayan Baru, Penang
  • Nasi Kandar Pelita (Pertama), Macalister Road, Penang
  • Nasi Kandar Pelita, Sungai Dua, USM, Penang
  • Nasi Kandar Pelita, TESCO, Penang
  • Nasi Kandar Pelita, GIANT Hyper-Market, Penang

Kedah

Kulim

  • Nasi Kandar Pelita (K.K), Kulim

Sungai Petani

  • Nasi Kandar Pelita (Terkenal), Sungai Petani
  • Nasi Kandar Pelita, Jalan Ibrahim, Sungai Petani

Perak

Ipoh

  • Nasi Kandar Pelita, TESCO, Perak
  • Nasi Kandar Pelita,Taiping Sentral,Perak

Klang Valley

Petaling Jaya

  • Nasi Kandar Pelita, SS2 Petaling Jaya

Kuala Lumpur

  • Nasi Kandar Pelita, Bangsar, Kuala Lumpur
  • Nasi Kandar Pelita, Jalan Ampang, Kuala Lumpur
  • Nasi Kandar Pelita, Ampang Point, Kuala Lumpur
  • Nasi Kandar Pelita, Desa Sri Hartamas , Kuala Lumpur
  • Hotel Palm Inn, Ampang Point, Kuala Lumpur

Subang Jaya

  • Nasi Kandar Pelita, SS15 Subang Jaya, Selangor

Shah Alam

  • Nasi Kandar Pelita, Seksyen 9, Shah Alam, Selangor

Klang

  • Nasi Kandar Pelita, Klang, Selangor

Overseas branches

India

External links


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