Mett

Mett
Mettbrötchen - Mett on a bread roll
Mett served as a Mettigel (Mett hedgehog).

Mett is a preparation of minced pork that is popular in Germany.

Contents

Description

The name is derived from Low German mett for "chopped pork meat without bacon", or Old Saxon meti for "food". It also known as Hackepeter (20th century jargon, Northern Germany and Berlin). It consists of minced pork meat, normally sold or served seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also permitted to add chopped onion, in which case it is known as Zwiebelmett (onion Mett). Legally, German Mett is not allowed to contain more than 35% fat.[1] Unless pre-packaged, the German Hackfleischverordnung ("minced meat directive") permits mett to be sold only on the day of production.

Varieties

Schinkenmett ("ham Mett"), prepared from the upper thigh (ham), is considered especially fine.

In contrast to the normally available locally minced Mett, coarse pork Mett (Grobes Schweinemett) is produced in an industrial meat grinder. To preserve its structure, the pork meat is normally processed in a semi-frozen state. The "minced meat directive" does not permit temperatures over 2°C; ice may not be used for cooling.

Serving styles

Raw Mett is normally eaten on bread rolls (Mettbrötchen) or sliced bread, frequently with a garnish of raw onion rings or diced raw onion.

At buffets, Mett is occasionally served as a Mettigel (Mett hedgehog, also Hackepeterigel or Hackepeterschwein). This form of serving Mett was especially popular in the 1970s. To produce it, a large amount of Mett is shaped as a hedgehog, quartered onion rings or pretzel sticks are used as spikes, olives as eyes and nose.

Sausage

Mett can be made more durable in the form of Mettwurst, a spicy and frequently smoked raw sausage.

See also

References

  1. ^ Deutsches Lebensmittelbuch für Fleisch und Fleischerzeugnisse

External links

Source of translation

This article incorporates information from this version of the equivalent article on the German Wikipedia.

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Look at other dictionaries:

  • Mett — untado en pan (Mettbrötchen). El mett es una receta de carne de cerdo picada popular en Alemania. El nombre procede del bajo alemán mett (‘carne de cerdo picada sin panceta’) o del sajón antiguo meti (‘comida’). Consiste en carne de cerdo picada …   Wikipedia Español

  • Mett — Brötchen mit rohem Mett Mett Igel Mett (von nie …   Deutsch Wikipedia

  • mett — mett; mett·wurst; do·mett; …   English syllables

  • Mett — Mett, vom Fett abgesondertes Fleisch, wovon die Mettwurst gemacht wird …   Pierer's Universal-Lexikon

  • Mett — (niederd.), Fleisch, wovon das Fett abgesondert ist, und woraus die Mettwurst bereitet wird …   Meyers Großes Konversations-Lexikon

  • Mett. — Mett., bei Pflanzennamen Abkürzung für Georg Heinrich Mettenius, geb. 24. Nov. 1823 in Frankfurt a. M., gest. 18. Aug. 1866 als Direktor des Botanischen Gartens in Leipzig. Er schrieb über Rhizokarpeen, Cykadeen und »Filices horti botanici… …   Meyers Großes Konversations-Lexikon

  • Mett — (niederd.), das rohe, fettlose Schweinefleisch, aus dem die Mettwurst bereitet wird …   Kleines Konversations-Lexikon

  • Mett — ↑ Mettwurst …   Das Herkunftswörterbuch

  • mett — see meat, met, mete …   Useful english dictionary

  • Mett BE — Biel/Bienne Basisdaten Kanton: Bern Amtsbezirk: Biel …   Deutsch Wikipedia

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