Geographically indicated foods of the United Kingdom

There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole for example.

A

* " Aberdeen buttery"
* "Abernethy biscuit" [http://www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=26]
* "Allerdale Cheese" [http://www.churchmousecheeses.com/index.php?mod=product&id_prd=273&id_ctg=26]
* "Allerdale smoked" [http://www.churchmousecheeses.com/index.php?mod=product&id_prd=274&id_ctg=26]
* " Arbroath smokie "
* "Atholl Brose"

B

* "Bakewell tart"
* "Banbury apple pie" [http://www.allbritishfood.com/banbury%20apple%20pie.php]
* " Banbury cake"
* "Bath blue" [http://www.thecheeseshed.com/bath-blue-201-p.asp]
* "Bath bun"
* "Bath chap" [http://www.gourmetbritain.com/encyclo_entry.php?item=333]
* "Bath Oliver biscuit" [http://www.cornwall-calling.co.uk/famous-cornish-people/oliver.htm]
* "Bedfordshire clanger"
* "Belvoir Castle buns" [http://www.recipezaar.com/123801]
* "Berkshire jugged steak" [http://www.recipezaar.com/123255]
* "Blenheim Orange"
* "Blue Wensleydale" [http://www.wensleydale.co.uk/bluewensleydale.html]
* "Bonchester cheese"
* (Scottish) "Border tart" [http://thefoody.com/pudding/bordertart.html] [http://www.visitdunkeld.com/border-tart.htm]
* "Borrowdale teabread" [http://www.village-bakery.com/index.php?page=shop.product_details&flypage=shop.vb_flypage&product_id=61&category_id=4&option=com_virtuemart&Itemid=45]
* " Branston pickle"
* "Buxton Blue cheese"

C

* "Caerphilly cheese
* "Cheddar cheese"
* "Chelsea bun"
* "Cheshire cheese"
* "Cheshire soup" [http://www.soupsong.com/rcheshir.html]
* "Coleraine cheddar"
* "Chorley cake"
* "Cornish fairings"
* "Cornish Gilliflower"
* "Cornish pasty"
* "Cornish yarg"
* "Cullen skink"
* "Cumberland currant and apple pasties" [http://www.allbritishfood.com/cumberland%20currant%20and%20apple%20pasties.php]
* "Cumberland pie"
* "Cumberland sand cake" [http://www.greenchronicle.com/regional_recipes/cumberland_sand_cake.htm]
* "Cumberland spare rib pie" [http://www.allbritishfood.com/cumberland%20spare%20rib%20pie.php]
* "Cumberland sweet lamb pie" [http://www.allbritishfood.com/cumberland%20sweet%20lamb%20pie.php]
* "Cumberland sausage"
* "Cumberland sauce"
* " Dover sole"

D

* "Derbyshire fruit loaf" [http://www.recipezaar.com/138706]
* "Derbyshire medley pie" [http://www.allbritishfood.com/derbyshire%20medley%20pie.php]
* "Derbyshire oatcakes" [http://www.derbyshireuk.net/recipes.html]
* "Devon blue"
* "Devonshire mullet pie" [http://www.allbritishfood.com/devonshire%20mullet%20pie.php]
* "Devonshire onion pie" [http://www.allbritishfood.com/devonshire%20onion%20pie.php]
* "Devonshire pork pie" [http://www.allbritishfood.com/devonshire%20pork%20pie.php]
* "Devonshire squab pie" [http://www.cookitsimply.com/recipe-0010-0m2502.html]
* "Durham rabbit pot pie" [http://www.cookitsimply.com/recipe-0010-0p2505.html]
* "Devonshire splits" [http://www.cookitsimply.com/recipe-0010-02s890.html]
* "Devonshire clotted cream" [http://www.wiganworld.co.uk/stuff/recipe2.php?opt=rec&subopt=rec43]
* "Dorset Blue Vinny"
* "Dorset Drum"
* "Dorset fair gingerbread" [http://www.atasteofruraldorset.com/recipes.php]
* "Dorset luxury applecake" [http://www.atasteofruraldorset.com/recipes.php]
* "Dorset rough cake" [http://www.atasteofruraldorset.com/recipes.php]
* "Dorset tea bread" [http://www.atasteofruraldorset.com/recipes.php]
* "Double Gloucester"
* "Dundee cake" [http://www.inmamaskitchen.com/RECIPES/RECIPES/Desserts/dundee_cake.html]
* "Dunlop cheese"
* "Dunsyre Blue" [http://www.caleyco.com/get_item_huer002_dunsyre-blue.htm]

E

* "Eccles cake"
* "Essex meat layer pudding" [http://recipes.chef2chef.net/recipe-archive/30/164006.shtml]
* " Essex Pippin"
* "Eton mess"

F

* "Fine Fettle Yorkshire Cheese"
* "Five Counties cheese"
* "Flower of Kent"
* "Forfar bridie"

G

* "Grasmere gingerbread" [http://www.grasmeregingerbread.co.uk/]
* "Glamorgan sausage"
* "Gloucester cheese stew" [http://recipes.chef2chef.net/recipe-archive/16/094931.shtml]
* "Gloucester pancakes" [http://recipes.chef2chef.net/recipe-archive/30/164070.shtml]
* " Glory of York"

H

* "Hampshire haslet" [http://www.flavourofbritain.com/recipehants.html]
* "Harwich Kitchels" [http://archive.basildonrecorder.co.uk/2007/5/31/251380.html]
* "Hereford apple dumplings" [http://www.cookiemix.co.uk/hereford-apple-dumplings]
* "Hereford Hop" [http://www.cheeseboard.co.uk/members.cfm?page_id=241&CFID=3691&CFTOKEN=40938537]

I

* "Ipswich almond pudding" [http://www.justuk.org/uk/recipes/ipswich.asp]
* "Ipswich lemon pie" [http://www.kitchenaria.com/Ipswich-Lemon-Pie(English)/recipe_7080.html]
* "Isle of Wight doughnuts" [http://thefoody.com/baking/doughnuts.html]

K

* "Kendal mint cake"
* "Kentish cheese and apple pie" [http://www.helium.com/tm/574326/kentish-cheese-apple-piemuch]

L

* "Lanark Blue"
* "Lancashire cheese"
* "(Lancashire) Hindle Wakes " [http://thefoody.com/poultry/hindlewakes.html]
* "Lancashire hotpot"
* "Leicester pudding" [http://www.wiganworld.co.uk/stuff/recipe2.php?opt=rec&subopt=rec31]
* "Lincoln biscuit"
* "Lincolnshire Poacher"
* "Lincolnshire sausage"
* "Little Derby"
* "London bun"

N

* "Norbury blue"
* "Norfolk dumplings" [http://books.google.com/books?id=_XQEAAAAYAAJ&pg=PA234&lpg=PA234&dq=suffolk+dumplings&source=web&ots=FiUpmQplpP&sig=UJKwubZ35zlXteUQivCVc1UIIiw]
* "Norfolk plough pudding" [http://recipes.chef2chef.net/recipe-archive/30/164341.shtml]
* "Northamptonshire cheese cake" [http://www.greenchronicle.com/regional_recipes/northamptonshire_cheese_cakes.htm]
* "Nottingham pudding" [http://iccoventry.icnetwork.co.uk/0825lifestyle/0600recipes/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html]

M

* "Maidstone biscuit" [http://www.cookitsimply.com/recipe-0010-0122p70.html]
* "Malvern pudding"
* "Manchester tart"
* "Marauding Scot"
* "Melton Mowbray pork pie" [http://www.mmppa.co.uk/]
* "Merseyside meat pie" [http://www.recipezaar.com/117326]

O

* "Oxford sausages" [http://www.sausagelinks.co.uk/recipe_detail.asp?id=36]

P

* "Pontefract Cakes"

R

* "Red Leicester"
* "Red Windsor cheese"

S

* "Sage Derby cheese"
* "Scotch pie"
* "Scotch broth"
* "Scotch egg"
* " Selkirk bannock"
* "Shrewsbury biscuit" [http://www.biscuit.org.uk/recipe/shrewsbury.htm]
* "Shropshire blue"
* "Shropshire fidget pie" [http://thefoody.com/meat/fidgetpie.html]
* " Single Gloucester"
* "Somerset Brie" [http://www.lubborn.co.uk/content/chs-Pages.asp?id=75]
* "Somerset Camembert" [http://www.thecheesegig.com/rw_shop/ShopViewDetails.php?&dx=3&ob=3&itemid=3428]
* "Somerset chicken" [http://www.cookitsimply.com/recipe-0010-0346x7.html]
* "Staffordshire beef steaks" [http://www.slashfood.com/2006/05/30/staffordshire-beef-steaks/]
* "Staffordshire Cheese" [http://news.bbc.co.uk/1/hi/england/staffordshire/7018096.stm]
* "Stilton cheese"
* "Suffolk buns" [http://thefoody.com/baking/suffolkbuns.html]
* "Suffolk cakes" [http://www.myrecipefriends.com/recipe/78647.html?PHPSESSID=6c4e1ef6ab1dd056aa4cc8df2987e88d]
* "Suffolk swimmers" [http://www.onesuffolk.co.uk/Older+People/Recipes/swimmers.htm]
* "Suffolk fish pie" [http://www.astray.com/recipes/?show=Suffolk%20fish%20pie(english)]
* "Suffolk harvest cake" [http://www.onesuffolk.co.uk/Older+People/Recipes/harvest.htm]
* "Suffolk raisin roly-poly" [http://www.onesuffolk.co.uk/Older+People/Recipes/rolypoly.htm]
* "Suffolk red cabbage" [http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1048]
* "Suffolk stew" [http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1049]
* "Surrey lamb pie" [http://greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1057&Itemid=2]

T

* "Tewkesbury mustard"
* "Tintern"
* "Tymsboro'" (Timsbury) [http://www.gourmetbritain.com/encyclo_entry.php?item=5569]

W

* "Welsh cake"
* "Welsh Dragon sausage"
* "Welsh rarebit"
* " Wensleydale cheese"
* "Worcester pearmains" [http://archive.thisisworcestershire.co.uk/2003/9/9/171371.html]
* "Worcestershire sauce"

Y

* "Y Fenni (cheese)Y Fenni" {Abergavenny)
* "Yorkshire blue" [http://www.shepherdspurse.co.uk/ourch01.htm]
* "Yorkshire pudding"