Pepper steak

Pepper steak
For the French dish consisting of steak seasoned with cracked black peppercorns, see Steak au poivre.
Pepper steak

Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: 青椒肉絲, chinjao ro su; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.

Evidence for the dish's existence in the United States dates from at least 1948.[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲)[1]. In the original dish the meat that was used was pork and the seasonings were relatively light compared to pepper steak.

A similar dish, called chin-jao rōsu (青椒牛肉) is found in Japanese Chinese cuisine.

References

  1. ^ 中国烹饪协会. 中国八大菜系:闽菜. 福建大酒家: 中国职工音像出版社.  ISRC： CN-A47-99-302-00/V.G4

External links


Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • pepper steak — noun 1. steak covered with crushed peppercorns pan broiled and served with brandy and butter sauce • Syn: ↑steak au poivre, ↑peppered steak • Hypernyms: ↑dish 2. strips of steak sauteed with green peppers and onions • Hypernyms: ↑dish …   Useful english dictionary

  • pepper steak — 1. strips of beefsteak sautéed with strips of green pepper and onion, and often flavored with soy sauce. 2. beefsteak patted with crushed peppercorns, sautéed, and served with a sauce containing butter and cognac. [1950 55] * * * …   Universalium

  • steak au poivre — noun steak covered with crushed peppercorns pan broiled and served with brandy and butter sauce • Syn: ↑peppered steak, ↑pepper steak • Hypernyms: ↑dish * * * (ˌ)ōˈpwävr(ə), v(rə) noun …   Useful english dictionary

  • Steak au poivre — beefboxname=Beef Cuts caption= beefcut=Short Loin steaktype=Strip Steak footnotes=(also known as: New York strip steak, Kansas City strip steak, strip loin, shell steak, Delmonico, boneless loin, boneless club steak ): For the Chinese American… …   Wikipedia

  • steak au poivre — /stek oh pwannv rddeu/; Eng. /stayk oh pwah vreuh, pwahv /, French. See pepper steak (def. 2). * * * …   Universalium

  • Pepper Lunch — Pepper Lunch(ペッパーランチ Peppaa ranchi ) is a fast steak restaurant franchise popular in the Tokyo area. There are over 200 restaurants in Japan, South Korea, China, Taiwan, Singapore, the United States, Australia, Indonesia, Thailand and the… …   Wikipedia

  • Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… …   Wikipedia

  • Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… …   Wikipedia

  • Steak and kidney pie — The steak and kidney pie is a typical British dish with a filling of diced beef steak and beef (ox), lamb s or pig s kidneys in a thick sauce. It is often, but not always, a one crust pie, which means that the filling is covered but not… …   Wikipedia

  • Steak Diane — beefbox name=Beef caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”