- Steak Diane
beefbox
name=Beef
caption=
beefcut=Tenderloin
steaktype=Filet Mignon
footnotes=Steak Diane is a culinary dish made with a cut of beef
tenderloin , namely thefilet mignon . This steak is often cooked at the table in a restaurant, combining a show and a meal for the patron.The steak is seasoned by rubbing garlic and ground black pepper into it and fried quickly in butter. Often a sauce is prepared from the pan juices left after the frying of the steak, using butter, shallots, beef stock and
Worcestershire Sauce . The chief attraction of the "show" of preparing Steak Diane tableside is flaming the dish with brandy. This sauce is poured over the steak prior to serving.External sources
* Discussion of the history of Steak Diane at [http://www.foodtimeline.org/foodmeats.html#steakdiane Foodtimeline.org]
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