- Sam Talbot
Infobox Chef
name = Sam Talbot
caption =
birthdate = birth date and age|1977|12|27|mf=y
birthplace =
deathdate =
deathplace =
style =
education =Johnson & Wales University
restaurants =
television = "Top Chef "Sam Talbot (born
December 27 ,1977 ) is a Sicilian-American chef fromCharlotte, North Carolina , best known as a semi-finalist on Season 2 of Bravo'sTop Chef , eventually placing third. He also became the fan favorite for the season. Sam received his education fromJohnson & Wales University inCharleston, South Carolina . After working his way up to production chef at Dean and DeLuca, he worked under James Burns, the acclaimed head chef at Charleston’s J. Bistro. In Charleston, he also met Sarah Vida who later became his business partner in Williamsburgh Cafe after he moved toNew York City . In New York City, he has held the position of executive chef at several restaurants, such as the Black Duck, Williamsburgh Cafe, and Punch. Recently, he was planning on opening a restaurant named Spitzer's Corner, but when he could not agree with business partners Will and Rob Shamlian with the direction of the restaurant, they separated. Talbot is a diabetic and wears aninsulin pump attached to his leg.Talbot returned to Top Chef for a special "Four Star All Stars" episode along with Elia Aboumrad,
Marcel Vigneron , andIlan Hall . Talbot and the other three were defeated by season 1 (Tiffani Faison ,Harold Dieterle , Stephen Asprinio, and Dave Martin).Talbot has since opened up a restaurant called [http://www.thesurflodge.com/ The Surf Lodge] .
On July 30, 2008
People Weekly reported Talbot's engagement to Colombian model and t-shirt designer Paola Guerro. [http://www.people.com/people/article/0,,20215772,00.html]
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