- Champa rice
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Champa rice is a quick-maturing, drought resistant rice that can allow two harvests, of sixty days each in one growing season. Originally introduced into Champa from Vietnam, it was later sent to China as a tribute gift from the Champa state during the reign of Emperor Zhenzong of Song (r.997–1022).[1]
References
- ^ Lynda Noreen Shaffer, A Concrete Panoply of Intercultural Exchange: Asia in World History (1997) in Asia in Western and World History, edited by Ainslie T. Embree and Carol Gluck (Armonk, N.Y.: M.E. Sharpe), p. 839-840.
Notes
This article incorporates public domain material from websites or documents of the Library of Congress Country Studies.
Varieties of rice List of rice varieties Ambemohar • Arborio • Aromatic rice • Basmati • Bhutanese red rice • Black rice • Bora saul • Brown rice • Calrose rice • Camargue red rice • Carnaroli • Champa • Dubraj • Flattened rice • Glutinous rice • Golden rice • Germinated brown rice (Hatsuga genmai) • Hybrid rice • Instant rice • Japanese rice • Jasmati • Jasmine • Koshihikari • Matta rice • Molakolukulu • Nàng Thơm Chợ Đào • Navara • New Rice for Africa • Nishiki rice • Parboiled rice • Patna rice • Perennial rice • Pokkali • Ponni Rice • Pusa 1121 Rice • Red Cargo • Samba • Sasanishiki • Semi-dwarf IR36 • Sona Masuri • Weedy rice • Wehani • White rice • Yamada NishikiSee also
Categories:- Varieties of rice
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