Black sesame soup

Black sesame soup

Black sesame soup is a popular Chinese dessert that can be widely found throughout China and Hong Kong. It is generally served hot.

Cantonese cuisine

In Cantonese cuisine, it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. It is boiled with hot water. Sometimes, granulated sugar is added, though the sesame seeds are usually sweet enough by default. It can now also be easily home-made using instant packets. The soup is perhaps the thickest of all tong sui.

Other Chinese cuisine

Other Chinese cuisine often add "tangyuan" (balls made from glutinous rice flour) into black sesame soup.

ee also

* Black sesame roll
* Red bean soup


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