Faloodeh

Faloodeh

Fālūde (PerB|فالوده) or Pālūde (PerB|پالوده) is a Persian or Pakistani sorbet made of thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios. The faloodeh of Shiraz is famous. [http://www.bestirantravel.com/sights/shiraz/shiraz.html "Shiraz Sights"] at BestIranTravel.com]

Faludeh is one of the earliest forms of frozen desserts, existing as early as 400 BCE. [ [http://www.can.com.sg/neocan/en/streetwise/eat/made-in-singapore.html "Made-in-Singapore ice cream"] by Ng Eu Chiong, January 03, 2006, can.com.sg] Ice was brought down from high mountains and stored in tall refrigerated buildings called yakhchals, which were kept cool by windcatchers.

There is also a drink called Faloodeh, but it is made using other ingredients. [http://www.grouprecipes.com/40025/faloodeh-drink.html]

References


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