- Slaughterhouse waste
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Slaughterhouse waste is a biodegradable waste with the following definition: Animal body parts cut off in the preparation of carcasses for use as food. This waste can come from several sources, including slaughterhouses, restaurants, stores and farms(source:OED).
Slaughterhouse wastes and regulations
In the UK, slaughterhouse waste is classed as category 3 risk waste in the Animal By-Products Regulations, with the exception of condemned meat which is classed as category 2 risk.
Abattoir is another word for Slaughterhouse.
See also
- List of waste types
- Slaughterhouse
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