- Postharvest physiology
Postharvest physiology is a field which studies maintaining quality and preventing spoilage ofhorticultural crops.ee also
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Post-harvest handling
Wikimedia Foundation. 2010.
ee also
*
Wikimedia Foundation. 2010.
Postharvest — is a field that studies maintaining quality and preventing spoilage of horticultural crops. ee also*Post harvest handling *Postharvest physiologyExternal links* [http://postharvest.ucdavis.edu/ Postharvest Technology Research] *… … Wikipedia
Horticulture — is the art and science of plant cultivation. Horticulturists (or horticuluralists) work and conduct research in the fields of plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and… … Wikipedia
Post-harvest handling — In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to… … Wikipedia
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
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Castanea — Castaño Castaño común, Castanea sativa … Wikipedia Español
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Post harvest freshness — Vegetable and fruit produce, once harvested, is subject to an active process of decay. Numerous biochemical processes (postharvest physiology) are continuously changing the original composition of the crop until it becomes no longer marketable.… … Wikipedia
Don Francisco de Paula Marin — Don Francisco de Paula y Marin (November 28, 1774 October 30, 1837) was a confidant of Hawaiian King Kamehameha. Marin, known as Manini , was a jack of all trades, sometimes acting as a physician. As a botanist, Marin was notable for his planting … Wikipedia