- Ngome (bread)
-
Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.
Flatbreads Asia Barbari bread • Bazlama • Bhakri • Bhatoora • Bindaetteok • Bing • Bolani • Chapati • Dosa • Kulcha • Roast paan • Gözleme • Green onion pancake • Khanom buang • Laobing • Luchi • Malooga • Markook • Matzo • Naan • Papadum • Paratha • Pesarattu • Pita • Puri • Roti • Roti canai • Sanchuisanda • Sangak • Tandyr nan • Taboon bread • Yufka
Europe Crêpe • Crisp bread • Farl • Flammkuchen • Flatbrød • Flatkaka • Focaccia • Hoggan • Lavash • Lefse • Opłatek • Pancake • Pane carasau • Piadina • Pita • Podpłomyk • Rieska • Sacramental bread • Tunnbröd
Africa Aish Mehahra • Harsha • Injera • Lahoh • Mandezi • Ngome
Americas Arepa • Bammy • Casabe • Tortilla • Tortilla de Rescoldo
Categories:- Flatbreads
- Unleavened breads
- African cuisine
- Bread stubs
Wikimedia Foundation. 2010.
