Bazlama — Saltar a navegación, búsqueda Detalle de un Bazlama Bazlama se puede definir como un pan plano de una sola capa, de forma circular y que posee una miga de color amarillo cremoso de textura muy característica. De grosor medio posee unos 3 cm y el… … Wikipedia Español
bazlama — is. 1) Sacda pişirilmiş yuvarlak ekmek 2) Tatlısı bol, kalın gözleme … Çağatay Osmanlı Sözlük
pislaç — bazlama yaparken saçta çevirmeye yarayan ağaçtan yastık kürek … Beypazari ağzindan sözcükler
sac — bazlama yapmaya yarayan torak ale … Beypazari ağzindan sözcükler
yumurta sızırtması — bazlama üstüne bişen yumurta … Beypazari ağzindan sözcükler
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş … Wikipedia
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
