- Jalfrezi
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Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream.[1] Other main ingredients include peppers, onion and tomato.[2]
From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.[3]
Recently, it replaced "chicken tikka masala" as the most popular dish in 10,000 odd Indian restaurants in UK. (http://articles.timesofindia.indiatimes.com/2011-07-23/uk/29807129_1_tikka-masala-insipid-curries-milder-curries)
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