- Acidity regulator
Acidity regulators, or pH control agents, are
food additive s added to change or maintainpH (acidity orbasicity ). They can be organic or mineralacid s, bases, neutralizing agents, orbuffering agent s.Acidity regulators are indicated by their
E-number , such as E260 (acetic acid), or simply listed as "food acid ".Commonly used acidity regulators are citric, acetic and lactic acids.
See also
*
E number
*Acetic acid
*Citric acid
*adipate External links
* [http://www.food-info.net/uk/index.htm E-numbers on Food-Info.net]
* [http://www2.iq.usp.br/docente/gutz/Curtipot_.html Quality control - free spreadsheet for titration of acids and bases, pH calculation and distribution diagram generation]
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