Vegetarianism of Adolf Hitler

Scholars agree that, in addition to being a teetotaler and a non-smoker,cite book
last = van der Vat
first = Dan
authorlink = Dan van der Vat
title = The Good Nazi: The Life and Lies of Albert Speer
publisher = Houghton Mifflin Books
year = 1997
pages = 62
isbn = 039565243X. See "Hitler's Mountain Home", Homes & Gardens, Nov 1938, pp. 193-195: "Hitler himself never smokes, nor does he take alcohol in any form." See also: Adolf Hitler's medical health, and Smoking ban. The first tobacco ban was imposed by the Nazi Party under direct orders from Adolf Hitler.] Adolf Hitler practiced some form of vegetarianism.Rudacille 2001, p. 88.] The vegetarianism of Adolph Hitler is thought to have been based on Richard Wagner's anti-Semitic historical theoriesProctor 1999, p. 136. "Several of [Hitler's] biographers point to the influence of nationalist antisemitic composer, Richard Wagner." See also: Moore, Gregory. (2002). "Nietzsche, Biology and Metaphor". Cambridge University Press. ISBN 0521812305. pp. 155-157: "Wagner, the leading apostle of Aryan Christianity, whose attempt to fuse vulgar anti-Semitism with the 'noble' - and therefore 'Aryan' - Christan 'morality of pity'...This insidious form of anti-Semitism...seized upon by Wagner, sought to purge the Christian religion of 'foreign' Jewish elements, holding that the essence of Christianity, so close in spirit to Eastern religions, must be of Aryan provenance. Wagner suggested...that 'it is more than doubtful if Jesus himself was of Jewish extraction'...These basic themes are reprised in a series of essays written by Wagner in the late 1870s...The 'degeneration of the human race' - which Wagner also refers to in more conventional terms as 'man's historic fall' - was initially triggered, he believes, by the 'departure from its natural food'. An antediluvial, irenic and above all vegetarian people were driven by the famine which followed catastrophic climatic and geological upheavals to renounce their natural diet and consume flesh...the second source of corruption which Wagner cites: the interbreeding of the Aryan with the Jew, a centuries-long 'tainting ["degenerierende Vermischung"] of the hero-blood of noblest races with that of former cannibals now trained to be business-agens of Society'. As the quintessence of Jewishness, this carnivorous, bloodthirsty 'predator' - and here Wagner is ressurecting the ancient anti-Semitic legend of the blood libel - is the ultimate source of the vitiation of our blood', the pollution of the once proud German-Aryan race....According to Wagner, spiritual renewal, which can be attained through vegetarianism...brings with it the regeneration of the race."] which connected the future of Germany with vegetarianism.Arluke & Sanders 1996, pp. 144, 150. "In an essay, entitled "Heldentum und Christenheit" (Heroism and Christianity), Wagner articulated an anti-Semitic theory of history, which linked vegetarianism to Germany's future. It drew on the racial theories of Joseph Arthur Gobineau, the philosophy of Arthur Schopenhauer, and Wagner's own idiosyncratic brand of Catholicism. Wagner believed that, in abandoning their original vegetarian diet, people had become corrupted by the blood of slaughtered animals. This degeneration was then spread by the mixing of races. Interbreeding eventually spread through the entire Roman Empire, until only the "noble" Germanic race remained pure. After their conquest of Rome, the Germans, however, finally succumbed by mating with the subject peoples. "Regeneration" could be achieved, even by highly corrupted races such as the Jews, through a return to natural foods, provided this was accompanied by partaking of the Eucharist."] Hitler believed that a vegetarian diet could both alleviate his personal health problems and spiritually regenerate the human race.Rudacille 2001, p. 88: "These authors, together with Robert Procter and other scholars, agree that Hitler and many of his aides were vegetarians who believed that abstaining from meat would not only enhance human health but also spiritually regenerate the human race. Procter, Arluke, Sanders, and others have attributed Nazi dietary habits to the influence of Richard Wagner, the nineteenth-century German composer, who believed that civilization could be regenerated through vegetarianism."] In spite of these beliefs, reports state that Hitler occasionally ate meat during the 1930s, which means that he was not actually vegetarian according to modern standards. While Hitler reduced his meat consumption, he may have not eliminated it entirely, with culinary accounts indicating a sporadic preference for sausage, squab, liver dumplings, ham, and caviar.

Hitler's diet

Most of Adolf Hitler's biographers assert that he was a vegetarian from 1931 until his death in 1945. They believe that Hitler's diet was influenced by essays of composer Richard Wagner which promoted vegetarianism.cite book
last = Kohler
first = Joachim
coauthors = Ronald Taylor (trans.)
title = Nietzsche and Wagner: A lesson in Subjugation
publisher = Yale University Press
year = 1998
location =
pages = 265
isbn = 0-300-07640-1] Hitler idolized Wagner as a young adult, saying: "I don't touch meat largely because of what Wagner says on the subject."Proctor 1999, pp. 135-137.]

When Hitler was 22 years old and living in Vienna, he first experimented with a vegetarian diet in an attempt to cure a chronic stomach ailment. In a 1911 letter Hitler wrote: "I am pleased to be able to inform you that I already feel altogether well....It was nothing but a small stomach upset and I am trying to cure myself through a diet of fruits and vegetables."cite book
last = Spencer
first = Colin
title = Vegetarianism: A History
publisher = Four Walls Eight Windows
year = 2004
pages = 283-284
isbn = 1-56858-291-9] Biographers Robert Proctor and John Toland propose that Hitler may have interpreted his stomach cramps as an early sign of cancer, a disease that killed his mother Klara Hitler when he was 18. Proctor describes Hitler as "a vegetarian, of sorts" who ate meat on occasion: "Hitler was indeed, for the most part, a vegetarian — though he did occasionally allow himself a dish of meat."

Hitler's little sister Paula was interrogated by the US Army in July 1945 after the war. She stated: "My brother did not live on a special diet in his youth. Our mother would never have permitted that. He never cared much about meat. I suppose that he later became a vegetarian because of a stomach ailment."

There is some anecdotal evidence that Hitler continued to eat meat after his experiment with a vegetarian diet. Dione Lucas's 1964 "Gourmet Cooking School Cookbook" included a recipe for squab (four week-old fledgling pigeon) with a short anecdote: "I do not mean to spoil your appetite for stuffed squab, but you might be interested to know that it was a great favorite with Mr Hitler, who dined at the hotel often. Let us not hold that against a fine recipe though."

After the war Rudolf Diels (who headed the early Gestapo for a year before narrowly avoiding execution) wrote that Hitler sometimes ate Bavarian Leberknödel (liver dumplings) but only when they were prepared by his photographer friend Heinrich Hoffmann.

Historian Thomas Fuchs reports that Hitler's experiments with vegetarianism as a young adult were "far from absolute in his adherence": "In the early, frantic days of Nazi organizing, he was often too busy to sit down to a full meal. He ate on the run, gnawing chunks of sausage...in September 1931, he manifested an active loathing for meat," which followed the suicide of Geli Raubal, "the niece with whom Hitler had been in love".cite book
last = Fuchs
first = Thomas
title = A Concise Biography of Adolph Hitler
publisher = Berkeley
year = 2000
pages = 77-82
isbn = 0-425-17340-2]

Biographies by the German journalist Joachim Fest and British historian Ian Kershaw also state that Hitler almost became a vegetarian after the 1931 death of Geli Raubal, an event which is said to have left Hitler in great distress. American author and historian John Toland concurs, noting that after Raubal's death Hitler almost became a vegetarian: "...he meant it. From that moment on, she [Frau Hess] said, Hitler never ate another piece of meat except for liver dumplings. 'Suddenly! He ate meat before that. It is very difficult to understand or explain."'cite book
last = Toland
first = John
title = Adolf Hitler : The Definitive Biography
publisher = Anchor
year = 1991
pages = 256, 782
isbn = 0385420536]

However, accounts differ as to the exact nature of Hitler's "vegetarianism". Six years after Raubal's death, Hitler was still said to be eating the occasional dish of meat, including pork and fish eggs. In a May 30, 1937 article in "The New York Times" entitled "Where Hitler Dreams and Plans", Otto D. Tolischus wrote: "It is well known that Hitler is a vegetarian and does not drink or smoke. His lunch and dinner consist, therefore, for the most part of soup, eggs, vegetables and mineral water, although he occasionally relishes a slice of ham and relieves the tediousness of his diet with such delicacies as caviar, luscious fruits, and similar titbits. He is outspoken about having a sweet tooth and loves confectionery, especially chocolates." cite news
last = Tolischus
first = Otto D.
title = Where Hitler Dreams and Plans
publisher = The New York Times
pages = 85
date = 1937-05-30
id = ISSN 0362-4331]

Hitler as a vegetarian

According to stenographic transcripts translated by Hugh Trevor-Roper of conversations between Hitler and his inner circle which took place between July 1941 and November 1944, Hitler regarded himself as a vegetarian (however, British historian Alan Bullock argues that Hitler would not allow the use of a tape recorder and that the written transcripts were edited by Bormann).cite book
last = Bullock
first = Alan
authorlink =
title = Hitler and Stalin : Parallel Lives
publisher = Vintage
year = 1993
pages = 679
isbn = 0-679-72994-1 ] According to these transcripts dated November 11, 1941 Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On January 12, 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."

In private conversations, Hitler often recited the benefits of eating raw vegetables, fruit, and grains, particularly for children and soldiers. In an attempt to disgust dinner guests and provoke them into shying away from meat, he reportedly told graphic stories of visits he had made to a slaughterhouse in the Ukraine. Food writer Bee Wilson notes: "It amused him to spoil carnivorous guests' appetites... As they put their forks down in disgust, he would harangue them for hypocrisy. 'That shows how cowardly people are,' he would say. 'They can't face doing certain horrible things themselves, but they enjoy the benefits without a pang of conscience.'"cite news
last = Wilson
first = Bee
title = Mein Diat - Adolf Hitler's diet
publisher = New Statesman
date = 1988-10-09
url = http://web.archive.org/web/20050321091219/http://www.findarticles.com/p/articles/mi_m0FQP/is_n4406_v127/ai_21238666
accessdate = 2007-09-18 ]

In a November, 1938 article for the English magazine "Homes & Gardens" describing Hitler's mountain home, "The Berghof", Ignatius Phayrethe wrote, "A life-long vegetarian at table, Hitler's kitchen plots are both varied and heavy in produce. Even in his meatless diet Hitler is something of a gourmet—as Sir John Simon and Anthony Eden were surprised to note when they dined with him in the Presidial Palace at Berlin. His Bavarian chef, Herr Kannenberg, contrives an imposing array of vegetarian dishes, savoury and rich, pleasing to the eye as well as to the palate, and all conforming to the dietic standards which Hitler exacts."cite news
last = Phayre
first = Ignatius
title = Hitler's Mountain Home
pages = 193-195
publisher = Homes & Gardens
date=November 1938]

In a diary entry dated April 26, 1942, Joseph Goebbels described Hitler as a committed vegetarian, writing, "An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling."cite book
last = Goebbels
first = Joseph
coauthor = Louis P. Lochner (trans.)
title = The Goebbels Diaries
publisher = Charter Books
year = 1993
pages = 679
isbn = 0-441-29550-9]

Martin Bormann, who as head of the Party Chancellery (and private secretary to Hitler) is considered by most historians to have been the second most powerful Nazi official in Germany, built Hitler a large greenhouse at Berchtesgaden in order to keep him supplied with fresh fruit and vegetables throughout the war. Personal photographs of Bormann's children tending the greenhouse survive, and by 2005 its foundations were among the only ruins associated with the Nazi leadership still visible in the area. Finally, in his personal life Hitler showed anti-meat tendencies. Hitler disapproved of cosmetics since they contained animal by-products. He frequently teased his mistress Eva Braun about her habit of wearing makeup..cite book
last = Hitler
first = Adolph
coauthor = Hugh Trevor-Roper (trans.)
work = Section 66
title = Hitler's Table Talk: 1941-1944
publisher = Enigma Books
year = 2000
isbn = 1-929631-05-7] In his post-war reminiscence "The Enigma of Hitler", Belgian SS General, and friend of Hitler's, Léon Degrelle wrote: "He could not bear to eat meat, because it meant the death of a living creature. He refused to have so much as a rabbit or a trout sacrificed to provide his food. He would allow only eggs on his table, because egg-laying meant that the hen had been spared rather than killed." [cite web
last = Degrelle
first = Léon
authorlink = Léon Degrelle
title = The Enigma of Hitler
publisher = "Friends of Léon Degrelle" Cultural Association
url = http://libreopinion.com/members/leondegrelle/theenigmaofhitler.html
accessdate = 2007-09-18 ]

Questioning Hitler's vegetarianism

Author Rynn Berry [Author of "The New Vegetarians" (1993) ISBN 0962616907, "Famous Vegetarians and Their Favorite Recipes" (2002) ISBN 0962616915, "Food for the Gods: Vegetarianism and the World's Religions" (1998) ISBN 0962616923 , and the monograph, "Why Hitler Was Not a Vegetarian" (2004) ISBN 0962616966; co-author of "The Vegan Guide To New York City" (2004) ISBN 0962616982; co-founder of the Big Apple Vegetarian Society; historical adviser to the North American Vegetarian Society; commissioned to write an entry on the history of vegetarianism in America for the "The Oxford Encyclopedia of Food and Drink in America" (2004) ISBN 0195154371] maintains that although Hitler reduced the amount of meat in his diet, he never stopped eating meat completely for any significant length of time. Berry argues that many historians use the term 'vegetarian' incorrectly to describe someone who simply reduced their meat consumption.Berry 2004]

Traudl Junge, who became Hitler's secretary in 1942, reported that he "always avoided meat" but that his Austrian cook Kruemel sometimes added a little animal broth or fat to his meals. "Mostly the Fuehrer would notice the attempt at deception, would get very annoyed and then get tummy ache," Junge said. "At the end he would only let Kruemel cook him clear soup and mashed potato."cite news
title = Hitler's final witness
work = World: Europe
publisher = BBC News
date = 2002-02-04
url = http://news.bbc.co.uk/1/hi/world/europe/1800287.stm
accessdate = 2007-09-18 ]

In 1943, Marlene von Exner became Hitler's dietitian and reportedly added bone marrow to his soups without his knowledge because she "despised" his vegetarian diet.

There is also a question as to whether or not Hitler's state policies supported vegetarianism. Hitler persecuted and closed German vegetarian organizations and associations like "Vegetarier-Bund Deutschlands” (closed by Nazis in 1936), whose members were often arrested and died in Nazi death camps. "Vegetarier-Bund Deutschlands" only started its legal activities after the Nazis lost World War II in 1945.cite web
title = History of the German Vegetarian Societies
publisher = International Vegetarian Union
url = http://www.ivu.org/history/societies/vbd.html
accessdate = 2007-09-18 ] [See also: cite book
last = Barkas
first = Janet
coauthor = Jan Yager
title = The Vegetable Passion
publisher = Scribner
year = 1975
isbn = 0684139251] Verify source|date=February 2008

From 1936 almost until his death by suicide in 1945, Theodor Morell, Hitler's personal physician, gave him "quack supplements" which contained animal components.Wilson 1988: "His diet thereafter was free of flesh, but bolstered with a medley of quack supplements, administered with zeal by Theodor Morell."] Morell gave Hitler daily injections of various commercially prepared tonics containing animal by-products including Glyconorm, an injectable compound containing vitamins B1, B2 and C, cardiac muscle, adrenal gland, liver, and pancreas. Other injected preparations contained placenta, bovine testosterone and extracts containing seminal vesicles and prostate to combat depression. At the time, extracts from animal glands were popularly believed to be "elixirs of youth".Doyle 2005, pp. 75-82]

ee also

*Reductio ad Hitlerum

Notes

References

*cite book
last = Arluke
first = Arnold
authorlink =
coauthors = Clinton Sanders
title = Regarding Animals
publisher = Temple University Press
year = 1996
isbn = 1566394414
*cite book
last = Berry
first = Rynn
title = Hitler: Neither Vegetarian Nor Animal Lover
publisher = Pythagorean Books
year = 2004
isbn = 0-9626169-6-6
*cite journal
last = Doyle
first = D.
title = Adolf Hitler's Medical Care
journal = : J R Coll Physicians Edinb.
volume = 35
issue = 1
pages = 75-82
month = February | year = 2005
url = http://www.rcpe.ac.uk/publications/articles/journal_35_1/Hitler's_medical_care.pdf
pmid = 15825245
accessdate =2007-09-18
format=PDF
*cite book
last = Proctor
first = Robert N.
title = The Nazi War on Cancer
publisher = Princeton University Press
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*cite book
last = Rudacille
first = Deborah
title = The Scalpel and the Butterfly: The War Between Animal Research and Animal Protection
publisher = University of California Press
year = 2001
isbn = 0520231546