Nguri (cheese)

Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h-ōe-jī: ngu5-ri2; lit. "cow milk") is a cow's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a pingpong and has a soft, leathery texture. It is made by shaping the mixture of milk and vinegar and marinating it in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.

See also

• Fujian cuisine
• List of cheeses