Tibetan culture — Tibetan Monk churning butter tea Tibetan culture developed under the influence of a number of factors. Contact with neighboring countries and cultures including Nepal, India and China have influenced the development of Tibetan culture, but the… … Wikipedia
Tibetan people — བོད་པ། 藏族 Top: Milarepa • Thubten Gyatso • Buton Rinchen Drub • Ngapoi Ngawang Jigme • Gendun Drup Bottom … Wikipedia
Tibetan cuisine — reflects local climes and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon.[1] The most important crop is barley. Flour… … Wikipedia
Tibetan Plateau — The Qinghai Tibetan Plateau lies between the Himalayan range to the south and the Taklamakan Desert to the north. The Tibetan Plateau (Tibetan: བོད་ས་མཐོ།, Wylie: bod sa mtho), also known as the Qinghai–Tibetan (Qingzang) Plateau (Chinese … Wikipedia
Tibetan — /ti bet n/, adj. 1. of or pertaining to Tibet, its inhabitants, or their language. n. 2. a member of the native Mongolian race of Tibet. 3. the Sino Tibetan language of Tibet, esp. in its standard literary form. Also, Thibetan. [1740 50; TIBET +… … Universalium
List of cheese soups — Queso Relleno This is a list of varie … Wikipedia
Nguri (cheese) — Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h ōe jī: ngu5 ri2; lit. cow milk ) is a cow s milk cheese of Fujian province, China. It is in a ball shape approximately the size of a pingpong and has a soft, leathery texture. It is made by shaping the… … Wikipedia
Chura kampo — (Tibetan dried cheese) is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds that are left over from boiling buttermilk. There are many possible shapes for chura kampo. Small pieces of Chura kampo are… … Wikipedia
Chura loenpa — is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk. See also Chura kampo (dried Tibetan cheese) Tibetan culture References… … Wikipedia
Chhurpi — (hard variety) Production of Chhurpi in Nepal Chhurp … Wikipedia
