Margo Oliver

Margo Oliver (1923 — 4 June 2010) was a Canadian writer on cooking.

Life

Margo Oliver was born in Winnipeg, Manitoba. After a brief stint as a legal secretary, in 1950 she earned an undergraduate degree in home economics from the University of Manitoba, followed by a year of graduate work at the University of Minnesota. She then worked for General Mills in Minneapolis.

She became Canada's first "Betty Crocker" after General Mills expanded its operations into Canada. As "Betty Crocker", she spent four years traveling throughout Canada, appearing on radio and television, speaking to groups and giving cooking demonstrations.

She joined the staff of the (now defunct) Montreal Standard newspaper in 1959 as food editor of the weekend newspaper supplement, "Weekend Magazine", and its successor "Today", until 1982 when "Today" ceased publication. At her behest, the Standard built a proper test kitchen for her where she tested recipes for her columns in "Weekend Magazine" and "Today".

In 1993, she was inducted into the Hall of Fame of the Ontario Home Economists in Business (OHEIB).

Oliver died in Fergus, Ontario.

Writings on Cooking

In English

During her time at "Weekend Magazine" and "Today", Margo Oliver published approximately 10,000 recipes in the two, as well as five cookbooks plus several more ephemeral publications. (Many of the recipes originally published in "Weekend Magazine" and "Today" reappeared in these cookbooks.) Later, she published a further three cookbooks.

1. Weekend Magazine Cookbook, Montreal Standard Publishing (Montreal), 1967
   • softcover reprint, Totem (Don Mills, Ontario), 1977, ISBN 0002116324
2. Weekend Magazine Menu Cookbook, Montreal Standard Publishing (Montreal), 1972, ISBN 088900-004-X
   • softcover reprint, Optimum Publishing (Montreal), 1989, ISBN 0-88890-163-1
3. Stew and Casserole Cookbook, Optimum Publishing (Montreal), 1975, ISBN 0-88900-034-1
4. Most Treasured Recipes, Optimum Publishing (Montreal), 1977, ISBN 0-088900-066-X
5. Great Entertainers, Health and Welfare Canada (Ottawa), 1980
   • reprinted, Alberta Alcohol and Drug Abuse Commission (Edmonton, Alberta), 1991, ISBN 1-55006-090-2
   • PDF on web at http://www.health.gov.sk.ca/addictions-alcohol-free-beverages
6. Weekend Magazine Cooking School, Weekend Magazine (Montreal?), 1981
   • Twenty Lessons About Basic Cooking and Baking Techniques
   • Twenty-eight Additional Lessons About Basic Cooking and Baking Techniques
7. Cooking for Today, Today Magazine Inc (Toronto), 1982, ISBN 0-88923-000-5
8. Cookbook for Seniors, International Self-Counsel Press (North Vancouver, BC), 1989, ISBN 0-88908-695-8
9. Good Food for One, International Self-Counsel Press (North Vancouver, BC), 1990, ISBN 0-88908-889-6
10. Classical Canadian Recipes, Optimum Publishing (Montreal), 1993, ISBN 0-88890-235-2; this was also printed as
    • Classical American Recipes, Great Pond Publishing (Stowe, Vermont), 1993, ISBN 0-88890-236-0 and
    • The Good Food Cookbook, Tormont Publishing (Montreal), 1993, ISBN 2-89429-379-8 (a shortened version)

In French

Several of Margo Oliver's cookbooks also appeared in French:

1. Perspectives Les Menus, Montreal Standard Publishing (Montréal), 1972, ISBN 0-88890-005-8
2. Cuisine Pour Tous Les Jours, Editions Optimum Limitée (Montréal), 1975, ISBN 0-88890-038-4
3. La Bonne Cuisine, HB & Cie Editeurs (Montréal), 1992, ISBN 2-98032-580-5

Notes

• "MORGAN, Margaret". Globe and Mail (Toronto). 7 June 2010. http://v1.theglobeandmail.com/servlet/story/Deaths.20100607.93233779/BDAStory/BDA/deaths. 
• "Margo Oliver introduced fine cuisine to Canada". Winnipeg Free Press (Winnipeg, Manitoba). 9 June 2010. http://www.winnipegfreepress.com/life/margo-oliver-introduced-fine-cuisine-to-canada-95937084.html. 
• "Margo Oliver Morgan" OHEIB Hall of Fame Toronto: Ontario Home Economists In Business 18 July 2009 http://www.oheib.org/hall_of_fame/oliver.php. Retrieved 16 June 2010 
• J. L. Granatstein. "Weekend Magazine". The Canadian Encyclopedia. http://www.thecanadianencyclopedia.com/index.cfm?PgNm=TCE&Params=A1ARTA0008512. Retrieved 15 June 2010. 
• Many obituaries published immediately after Margo Oliver's death incorrectly stated that she wrote seven cookbooks, as does the article in the OHEIB Hall of Fame.

Persondata
Name	Oliver, Margo
Alternative names
Short description
Date of birth	1923
Place of birth
Date of death	2010
Place of death