Danyang barley porridge

Danyang barley porridge (Chinese: 丹阳大麦粥; pinyin: Dānyángdàmàizhōu) is a special local product of the city Danyang, Jiangsu Province, China. From the angle of health preservation in Chinese medicine, barley porridge has two efficacies: strengthening the spleen and stomach and relieving heat and sunstroke.

Source: civil method

Raw materials: 50 grams pearl barley, appropriate amount dietary alkali

Construction: 1) Adding water to the pearl barley, then mix it to pasty. 2) Cooking it till the seven mature, then putting the paste of barley powder into the boiling porridge and mixing well. 3) Adding appropriate dietary alkali. 4) Boiling With small fire slowly.^{[1] [2] [3] [4]}

References

1. ^ "大麦粥_新闻中心_新浪网". News.sina.com.cn. 2008-08-06. http://news.sina.com.cn/o/2008-08-06/102914275105s.shtml. Retrieved 2011-09-30. 
2. ^ "丹阳大麦粥的做法！ 你会吗？？？？？？？？ - 丹阳闲谈 - 丹阳翼网论坛". Bbs.212300.com. http://bbs.212300.com/thread-696201-1-1.html. Retrieved 2011-09-30. 
3. ^ "中国丹阳". Danyang.gov.cn. 2009-09-09. http://www.danyang.gov.cn/lyzpd/fsmq/2009/09/0911154042712.html. Retrieved 2011-09-30. 
4. ^ "丹阳大麦粥". Xcb.tzsz.net. 2010-09-26. http://xcb.tzsz.net/s/5/t/178/1c/db/info7387.htm. Retrieved 2011-09-30.