Coconut chutney

Coconut chutney
Coconut Chutney
Origin
Alternative name(s) Thenga Chammanthi
Place of origin India
Region or state North Malabar
Creator(s) Uthara Malabar
Dish details
Course served condiment
Main ingredient(s) coconut, shallots, tamarind, ginger, chilly, curry leaves

Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other species and served with Idli, Dosai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner.[1]

See also

References

  1. ^ [1], Coconut Chutney

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