Chinkiang Vinegar

Chinkiang Vinegar
Chinkiang rice vinegar.JPG

Chinkiang Vinegar (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China.

It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It is made by adding acetic acid and bacteria to glutinous rice, its main ingredient. It then undergoes three steps: alcohol fermentation, acetic fermentation and sterilization.

See also

v · d · eVinegar
Acetobacter • Apple cider vinegar • Balsamic vinegar • Four Thieves Vinegar • Mother of vinegar • Rice vinegar • Seasoned rice vinegar • Sherry vinegar • Traditional Balsamic Vinegar • Vinaigrette


[1] [2]

Reference

  1. ^ http://www.cctv.com/lm/783/31/73781.html
  2. ^ http://dict.youdao.com/w/bk%3A%E9%95%87%E6%B1%9F%E9%A6%99%E9%86%8B/#

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