Chinkiang pot cover noodles

Chinkiang pot cover noodle(Chinese:镇江锅盖面, pinyin: Zhènjiānguogàimiàn) is one kind of incooked wheaten food, which is known to every household in China.

Construction

1Knead the flour, roll into thin slices,and cut them into small pieces. 2 Cook the noodles together with the lid. 3 Pick up the noddles and add some sauce.

Characteristic

Its flexibility is good,and suitable for all ages.

Legends

In ancient time, there is a family in Chinkiang. When the wife cooked noddles for her husband, the pot cover of the cooking stove slipped into the noodles pot.However,the noodles were more delicious, neither hard nor lousy.Therefore, he opened a noodle store with a partner.People loved to call it "the pot cover noodles".

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Reference

1. ^ baike.soso.com/v2991248.htm 2010-09-06
2. ^ www.hudong.com/wiki/镇江锅盖面 2011-10-07
3. ^ http://home.meishichina.com/network-tag-id-48981.html
4. ^ http://zhenjiang.house.sina.com.cn
5. ^ http://www.hc360.com/chanpin/zhenjiangguogaimian.html