Seasoned rice vinegar

Seasoned rice vinegar

Seasoned rice vinegar or "awasezu" (合わせ酢) is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine, where it is used together with Japanese round rice to make kome (or the sticky, sushi rice). Although it can be made at home, prepared "awasezu" can also be readily bought at supermarkets.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… …   Wikipedia

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • Chinkiang Vinegar — (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It …   Wikipedia

  • Mother of vinegar — in a cup Mother of vinegar[1] also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα (skin), and the Latin aceti (of the acid) …   Wikipedia

  • List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …   Wikipedia

  • List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 …   Wikipedia

  • Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

  • Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

  • List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …   Wikipedia

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”