Triangle Brewing Company

Infobox Brewery
name = Triangle Brewing Company


caption =
location = Durham, North Carolina, USA
owner = Rick Tufts and Andy Miller
opened = 2007
production =
active_beers =
seasonal_beers =
other_beers = brewbox_beers|type=Triangle Year-Round brewbox_beer|name=Triangle Golden Ale|style=Belgian Strong Golden Ale brewbox_beer|name=Triangle Xtra Pale Ale|style=American Pale Ale brewbox_beers|type=Triangle Seasonal brewbox_beer|name=Triangle White Ale|style=Belgian Wheat Ale/Witbier brewbox_beer|name=Triangle Abbey Dubbel|style=Dubbel brewbox_beer|name=Triangle Bourbon-aged Abbey Dubbel|style=Dubbel brewbox_beer|name=Triangle Imperial Amber Ale|style=Double Red Ale brewbox_beer|name=Triangle Stout|style=Stout brewbox_beer|name=Triangle Mild Ale|style=British Mild Ale

The Brewing Company & Brewers

Triangle Brewing Co. (TBC) is a microbrewery owned and operated entirely by business partners (and high-school friends) Rick "the Brewer" Tufts and Andy "the Bloke" Miller, who have recently resettled in Durham, North Carolina from Connecticut. [ [http://www.indyweek.com/gyrobase/Content?oid=oid%3A159999 Great Harvest Bread Co.; Local chef Sheri Castle; Triangle Brewing Company; Southern Foodways Alliance: Food: Now Serving: Independent Weekly: Raleigh, Durham, Chapel Hill ] ] Andy Miller had extensive local restaurant management experience, and Rick Tufts apprenticed at Flying Fish Brewing Company and was an avid homebrewer long before founding a new brewery. TBC began selling beer on July 4, 2007 and is the only microbrewery in Durham. [ [http://www.newsobserver.com/lifestyles/food_fitness/bradford/2007/story/718752.html newsobserver.com | A toast to Durham brewery ] ] The arrival of a microbrewery in Durham is arguably part of the current downtown art, building, and cultural Renaissance.

About Triangle Beers

TBC did not plan to be cast as a Belgian style brewery when they developed their first beer, the Belgian Strong Golden Ale; rather, they wanted to enter the market with something notable and different. [ [http://media.www.dailytarheel.com/media/storage/paper885/news/2007/11/08/Diversions/Four-Cheers.For.Local.Breweries-3085660.shtml Four cheers for local breweries - Diversions ] ] The stated goal of TBC is to produce balanced, full-flavored, yet highly drinkable Belgian and American style ales. So far, TBC is distributing across North Carolina, primarily in the Triangle Area (Durham, Orange, and Wake Counties) but as far as Asheville and Charlotte. [http://www.trianglebrewery.com/ Triangle Brewing Company ] ] TBC brews using the four all-natural, traditional ingredients of beer: water, yeast, hops, and malted barley. The use of adjunct grains and spices is limited to particular styles where they are a traditional ingredient or enhancement rather than an adulterant. TBC does not pasteurize any of its beers [ [http://www.newsobserver.com/lifestyles/dining_clubs/epicurean/story/678646.html newsobserver.com | New brew in town ] ] - the only preservatives are the hops and the alcohol itself. While TBC's brews can be served alone, one main belief of the brewery is that beer can be better than wine as an accompaniment to food. So far, TBC has produced only various ales, and has no current plans for lagers. TBC also produces a small amount of cask ale for use at special events. Although TBC currently has no bottling or canning capacity, as of the beginning of Summer, 2008, TBC is hand-filling and bottle-conditioning its Golden Ale and Imperial Amber for distribution to select stores.

List of Beers

*Triangle Belgian-style Golden Ale is the TBC's flagship beer, and continues to be brewed year-round. It is 8% ABV, fermented at warmer temperatures than the other ales to further develop the significant yeast complexity, lightly-filtered, and uses TBC's proprietary Belgian yeast strain.
*Triangle American-style Xtra Pale Ale is the TBC's second year-round beer, meant to be a session beer at 4.5%. It is a straw-colored, hoppy American craft brewery style of Pale Ale, using Washington grown Palisade, Centennial and Magnum hops. It uses the TBC's proprietary American yeast strain.
*Triangle Belgian-style White Ale is the TBC's Summer seasonal offering, a wheat beer that is totally unfiltered, made with white wheat, with limited use of hops and incorporating the traditional spices - orange peel and coriander. 5% ABV. It uses TBC's Belgian yeast.
*Triangle Belgian-style Abbey Dubbel is a seasonal offering of another complex, yeasty beer, at 7.2% ABV. The style is characterized by a large head, moderate maltiness, fruitiness, and warmth from the alcohol content. There has been a bourbon-barrel-aged version. It uses TBC's Belgian yeast.
*Triangle Imperial Amber is a heavily hopped Double Red ale, around 90 IBUs, and is 8.2%ABV. It uses very high amounts of malt to balance the very high level of bitterness, resulting in the high alcohol content as well. It uses TBC's American yeast.
*Triangle Stout is a winter seasonal in the Foreign Stout style using chocolate and other dark roasted malts, resulting in a deep ruby color appearing almost black, and flavor notes similar to coffee. It is 5.6%ABV. It uses TBC's American yeast.
*Triangle Mild Ale is a British-style seasonal using domestic and imported malts to get at the complex nutty flavor of the style, meant to be a session beer.

ee Also

*Other breweries in North Carolina.

External links

* [http://www.trianglebrewery.com/ TBC Homepage]

* [http://trianglebrewingcompany.blogspot.com/ TBC "Hoppenings" Blog]

* [http://popthecap.org/ Pop the Cap NC - promoting beer cultulre]

* [http://beerinator.com/ Beerinator - an NC beer community]

References