- American pale ale
Infobox beer style
name = American Pale Ale
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yeast = Top-fermenting
alcohol = 4.5% - 6.0%
color = 5 - 14
bitterness = 30 - 45+
originalgravity = 1.045 - 1.060
finalgravity = 1.010 - 1.015
maltpercentage =
examples =
*Sierra Nevada Pale Ale
*New Glarus Brewing Company 's Organic Revolution
*Saranac Pale Ale
*Stoudt's American Pale Ale
*Great Lakes Burning River Pale Ale
*Mill Street Tankhouse Ale
*Goose Island Honker's Ale
*Summit Extra Pale
*New River Pale Ale
*Rogue Juniper Pale Ale
*Boulevard Brewing Company Pale Ale
*Anchor Liberty Ale
*Tuckerman Brewing Company Pale Ale
*Empyrean Brewing Company Burning Skye Scottish Ale
*Schlafly Dry Hopped APAAmerican Pale Ale (APA) is a style of
American beer based at least originally on beers of the Britishpale ale tradition. They are pale to amber in color and generally their flavor and aroma is centered around the citrusy and pine character of Americanhops with caramel-likemalt flavors and fruityesters from the ale yeast playing a supporting role. [http://www.bjcp.org/styles04/Category10.html#style10A] The style evolved in tandem with a renewed interest inale s and the insurgence of microbreweries in the United States which brought about a new focus on American hops. [http://www.howtobrew.com/section4/chapter19-3.html]Related Styles
*
Pale Ale
*Bitter
*India Pale Ale
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