Broth
61Ed Broth — is the author of Stories From A Moron: Real Stories Rejected by Real Magazines , published in January, 2005 by St. Martin s Press. The book consists of numerous prank letters Broth mailed to magazines and their responses. An example is his… …
62Lysogeny broth — (LB), a nutritionally rich medium, is primarily used for the growth of bacteria. It is also known as Luria broth or Luria Bertani broth.LB media formulations have been an industry standard for the cultivation of Escherichia coli as far back as… …
63Scotch broth — noun a thick soup made from beef or mutton with vegetables and pearl barley • Hypernyms: ↑soup * * * noun Usage: usually capitalized S : a soup made from beef or mutton and vegetables and thickened with barley * * * a thick soup prepared from… …
64Rappaport Vassiliadis soya peptone broth — is used as an growth medium for the isolation of Salmonella and Shigella species It is not recommended for the enrichment of Salmonella Typhi, and should not be used in cases of suspected typhoid fever. It is an alternative to selenite broth. It… …
65Brain heart infusion broth — (or BHI broth) is a highly nutritious general purpose growth medium for fastidious microorganisms, such as streptococci, pneumococci and meningococci. [http://www.usbio.net/Product.aspx?ProdSku=B2701 07] It is made by the recuperation of… …
66Middlebrook 7H9 Broth — is a liquid growth medium specially used for culture of Mycobacterium, notably Mycobacterium tuberculosis[1]. Contents 1 Composition 2 See also 3 References …
67too many cooks spoil the broth — 1575[?] J. HOOKER Life of Carew (1857) 33 There is the proverb, the more cooks the worse potage. 1662 B. GERBIER Principles of Building 24 When..an undertaking hath been committed to many, it caused but confusion, and therefore it is a… …
68Flesh broth — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… …
69Scotch broth — is a filling soup, originating in Scotland but now obtainable world wide. The principal ingredients are usually barley, stewing or braising cuts of beef or more authentically lamb, and root vegetables such as carrots, turnips or swedes. Greens… …
70A1 broth — An A1 broth is a liquid culture medium used in microbiology for the detection of fecal coliforms in foods, treated wastewater and seawater bays using the most probable number (MPN) method. It is prepared according to the formulation of Andrews… …
