Scotch broth

Scotch broth

Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. The principal ingredients are usually barley, stewing or braising cuts of beef or - more authentically - lamb, and root vegetables such as carrots, turnips or swedes. Greens - particularly cabbage and leeks can also be added, usually towards the end of cooking to preserve flavour and texture. Dried pulses are often used too, along with the traditional barley. The proportions and ingredients vary according to the recipe or availability.

Scotch broth is often sold ready-prepared in cans. As with many slow-cooked composite dishes, it is often claimed to taste even better when re-heated.Fact|date=September 2008

Victorian recipe

From the 1881 "Household Cyclopedia" (U.S. units of measure):

:Set on the fire 4 ounces of pearl barley, with 6 quarts of salt water. When it boils skim it, and add what quantity of salt beef or fresh brisket you choose, and a marrow-bone or a fowl, with 2 pounds of either lean beef or mutton, and a good quantity of leeks, cabbages, or savoy, or you may use turnips, onions, and grated carrots; keep it boiling for at least 4 or 5 hours, but, if a fowl be used, let it not be put in till just time enough to bring it to table when well done, for it must be served separately.

See also

* Lancashire hotpot
* Irish stew
* Scouse (food)

External links

* [http://www.virtualscotland.co.uk/scottish_recipes/scottish_recipe_003.htm Scotch Broth Recipe]
* [http://www.scottishrecipes.co.uk/scotchbroth.htm Recipe and photograph for Scotch Broth]


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Look at other dictionaries:

  • Scotch broth — n. a broth of mutton and vegetables, thickened with barley …   English World dictionary

  • Scotch broth — n [U] BrE thick soup made from vegetables, meat, and ↑barley (=type of grain) …   Dictionary of contemporary English

  • Scotch broth — ► NOUN ▪ a traditional Scottish soup made from meat stock with pearl barley and vegetables …   English terms dictionary

  • Scotch broth — noun a thick soup made from beef or mutton with vegetables and pearl barley • Hypernyms: ↑soup * * * noun Usage: usually capitalized S : a soup made from beef or mutton and vegetables and thickened with barley * * * a thick soup prepared from… …   Useful english dictionary

  • Scotch broth — El Scotch broth (o traducido caldo escocés) es una especie de sopa muy tradicional de la cocina escocesa. Los principales ingredientes que contiene este caldo son granos de cebada cocinados en carne de vaca o cordero, la inclusión de verduras… …   Wikipedia Español

  • scotch broth — {n.} A thick barley soup with vegetables and mutton or beef. * /Mother cooked a hearty scotch broth for dinner./ …   Dictionary of American idioms

  • scotch broth — {n.} A thick barley soup with vegetables and mutton or beef. * /Mother cooked a hearty scotch broth for dinner./ …   Dictionary of American idioms

  • scotch\ broth — noun A thick barley soup with vegetables and mutton or beef. Mother cooked a hearty scotch broth for dinner …   Словарь американских идиом

  • Scotch broth — /skɒtʃ ˈbrɒθ/ (say skoch broth) noun a thick soup made from beef stock and pearl barley …  

  • Scotch broth — noun Date: 1818 a soup made from beef or mutton and vegetables and thickened with barley …   New Collegiate Dictionary

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