Crocchè

Crocchè
A plate containing crocchè and panelle.

Crocchè (a corruption of the French croquettes) are a dish of Neapolitan origin, made from mashed potato and egg, which is covered in breadcrumbs and fried.

Chrocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".

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  • Friggitoria — Una friggitoria típica bajo las arcadas de Sottoripa, en la Piazza Caricamento, centro del casco antiguo de Génova. La friggitoria (‘freiduría’, en ligur frizzitoria) es un local donde se preparan y venden productos gastronómicos… …   Wikipedia Español

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  • Panelle — (or panelle di ceci ) are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between bread or on a roll, like a sandwich. Panelle are believed to be of Arabic… …   Wikipedia

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  • Gatò di patate — Le gattò di patate (qui s écrit aussi gatò di patate) est un mets Italien, typique des cuisines napolitaine et sicilienne, à base de pommes de terre. Le terme gató est un emprunt au français « gâteau ». Ce plat, servi généralement chaud …   Wikipédia en Français

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