- Coco bread
-
Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains a bit of coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
See also
- Bulla cakes
- Hard dough bread
- Bammy
- Caribbean cuisine
References
External links
Categories:- Jamaican cuisine
- Caribbean cuisine
- Jamaica stubs
- Bread stubs
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