- Hydrolysis
Hydrolysis is a
chemical reaction during which one or more water molecules are split into hydrogen and hydroxide ions which may go on to participate in further reactions. [Compendium of Chemical Terminology , [http://goldbook.iupac.org/H02902.html hydrolysis] , accessed2007-01-23 .] [Compendium of Chemical Terminology , [http://goldbook.iupac.org/S05762.html solvolysis] , accessed2007-01-23 .] It is the type of reaction that is used to break down certainpolymer s, especially those made bystep-growth polymerization . Suchpolymer degradation is usually catalysed by eitheracid oralkali attack, often increasing with their strength orpH .Hydrolysis is distinct from hydration, where hydrated molecule does not "lyse" (break into two new compounds). It should not be confused with
hydrogenolysis , a reaction of hydrogen.Types
In
organic chemistry , hydrolysis can be considered as the reverse or opposite of condensation, a reaction in which two molecular fragments are joined for each water molecule produced. As hydrolysis may be a reversible reaction, condensation and hydrolysis can take place at the same time, with the position of equilibrium determining the amount of each product. A typical example is the hydrolysis of an ester to an acid and an alcohol.:R1CO2R2 + H2O unicode| R1CO2H + R2OH
In
inorganic chemistry , the word is often applied to solutions of salts and the reactions by which they are converted to new ionic species or to precipitates (oxides, hydroxides, or salts). The addition of a molecule of water to a chemical compound, without forming any other products is usually known as hydration, rather than "hydrolysis".In
biochemistry , hydrolysis is considered the reverse or opposite ofdehydration synthesis . In hydrolysis, a water molecule (H2O), is added, whereas in dehydration synthesis, a molecule of water is removed.In
electrochemistry , hydrolysis can also refer to theelectrolysis of water . In hydrolysis, a voltage is applied across an aqueous medium, which produces a current and breaks the water into its constituents, hydrogen and oxygen.In
organic chemistry , a development announced in 2008 provided a method of splitting water atoms usingphotocatalysis . An enzyme which contains atoms ofoxygen and of the metalmanganese is encased in diarylphosphinate ligands. When a ligand is released due to a beam of light, the catalyst carries out water hydrolysis. [Chemical & Engineering News Vol. 86 No. 35, 1 Sept. 2008, "Manganese Photocatalyst splits water", p. 44]In
polymer chemistry , hydrolysis ofpolymer s can occur during high-temperature processing such asinjection moulding leading to chain degradation and loss of product integrity. Polymers most at risk include PET,polycarbonate ,nylon and other polymers made bystep-growth polymerization . Such materials must be dried prior to moulding.Hydrolysis of amide links
In the hydrolysis of an
amide link into acarboxylic acid and anamine orammonia , the carboxylic acid has a hydroxyl group derived from a water molecule and the amine (or ammonia) gains the hydrogen ion.A specific case of the hydrolysis of an amide link is the hydrolysis of peptides to smaller fragments or
amino acid s.Many
polyamide polymers such asnylon 6,6 are attacked and hydrolysed in the presence of strong acids. Such attack leads todepolymerization and nylon products fail by fracturing when exposed to even small amounts of acid. Other polymers made bystep-growth polymerization are susceptible to similarpolymer degradation reactions. The problem is known asstress corrosion cracking .Hydrolysis of polysaccharides
In
polysaccharide s,monosaccharide molecules are linked together by aglycosidic bond . This bond can be cleaved by hydrolysis to yield monosaccharides. The best known disaccharide issucrose (table sugar). Hydrolysis of sucrose yieldsglucose andfructose . There are manyenzymes which speed up the hydrolysis of polysaccharides.Invertase is used industrially to hydrolyze sucrose to so-calledinvert sugar . Invertase is an example of aglycoside hydrolase (glucosidase).Lactase is essential for digestive hydrolysis oflactose in milk. Deficiency of the enzyme in humans causeslactose intolerance . β-amylase catalyzes the conversion ofstarch tomaltose . Malt made frombarley is used as a source of β-amylase to break down starch into a form that can be used by yeast to producebeer . The hydrolysis ofcellulose into glucose, known as "saccharification", is catalyzed bycellulase . Animals such as cows (ruminants ) are able to digest cellulose because of the presence of parasitic bacteria which produce cellulases.Irreversibility of hydrolysis under physiological conditions
Under physiological conditions (i.e. in dilute aqueous solution), a hydrolytic cleavage reaction, where the concentration of a metabolic precursor is low (on the order of 10-3 to 10-6 molar), is essentially thermodynamically irreversible. To give an example:
: A + H2O → X + Y
:
Assuming that "x" is the final concentration of products, and that "C" is the initial concentration of A, and W = [H2O] = 55.5 molar, then "x" can be calculated with the equation:
:
let Kd×W = k:
then
For a value of C = 0.001 molar, and k = 1 molar, "x"/C > 0.999. Less than 0.1% of the original reactant would be present once the reaction is complete.
This theme of physiological irreversibility of hydrolysis is used consistently in metabolic pathways, since many biological processes are driven by the cleavage of anhydrous
pyrophosphate bonds.Hydrolysis of metal aqua ions
Metal ions are
Lewis acid s, and in aqueous solution they form aqua ions, of the general formula M(H2O)nm+. [Burgess, J. "Metal ions in solution", (1978) Ellis Horwood, New York] [cite book | last = Richens | first =D. T. | title = The chemistry of aqua ions : synthesis, structure, and reactivity : a tour through the periodic table of the elements | publisher = Wiley | date = 1997 | isbn = 0471970581] The aqua ions are hydrolyzed, to a greater or lesser extent. The first hydrolysis step is given generically as: M(H2O)nm+ + H2O unicode| M(H2O)n-1(OH)(m-1)+ + H3O+
Thus the aqua ion is behaving as an acid in terms of
Brønsted-Lowry acid-base theory . This is easily explained by considering theinductive effect of the positively charged metal ion, which weakens the O-H bond of an attached water molecule, making the liberation of a proton relatively easy.The dissociation constant, pKa, for this reaction is more or less linearly related to the charge-to-size ratio of the metal ion.Baes, C.F.; Mesmer, R.E. The Hydrolysis of Cations, (1976),Wiley, New York ] Ions with low charges, such as Na+ are very weak acids with almost imperceptible hydrolysis. Large divalent ions such as Ca2+, Zn2+, Sn2+ and Pb2+ have a pKa of 6 or more and would not normally be classed as acids, but small divalent ions such as Be2+ are extensively hydrolyzed. Trivalent ions like Al3+ and Fe3+ are weak acids whose pKa is comparable to that of
acetic acid . Solutions of salts such as BeCl2 or Al(NO3)3 in water are noticeablyacidic ; the hydrolysis can be suppressed by adding an acid such asnitric acid , making the solution more acidic.Hydrolysis may proceed beyond the first step, often with the formation of polynuclear species. Some "exotic" species such as Sn3(OH)42+ [greenwood&Earnshaw p384] are well characterized. Hydrolysis tends to increase as
pH rises leading, in many cases, to the precipitation of an hydroxide such as Al(OH)3 or AlO(OH). These substances, the major constituents ofbauxite , are known aslaterite s and are formed by leaching from rocks of most of the ions other than aluminium and iron and subsequent hydrolysis of the remaining aluminium and iron.Ions with a formal charge of four are extensively hydrolyzed and salts of Zr4+, for example, can only be obtained from strongly acidic solutions. With oxidation states five and higher the concentration of the aqua ion in solution is negligible. In effect the aqua ion is a strong acid. For example, aqueous solutions of Cr(VI) contain CrO42-.
:Cr(H2O)6+ → CrO42- + 2 H2O + 8 H+
Note that reactions such as
: 2 CrO42- + H2O unicode| Cr2O72- + 2 OH-
are formally hydrolysis reactions as water molecules are split up yielding hydroxide ions. Such reactions are common among
polyoxometalate s.See also
*
Adenosine triphosphate
*Dehydration synthesis
*Polymer degradation
*Solvolysis References
External links
* [http://macromoleculeinsights.com/collagen.php Molecular Structure]
* [http://www.hydrolyzed-collagen.com Hydrolyzed Collagen (Gelatin)]
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