fermented fish sauce — fermented whole fish, processed by their own gastric enzymes and by microorganisms with salt in the Far East … Dictionary of ichthyology
fermented fish paste — salted, macerated fish allowed to ferment in the Far East. Spices and colourings may be added … Dictionary of ichthyology
Fish paste — may refer to:* Prahok: a paste made from fermented fish that has a pungent smell. A seasoning and condiment used in Cambodian cuisine. * Surimi: a paste made from fresh fish that has been minced and pulverized such that it gains a rubbery texture … Wikipedia
fish sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
fish-sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
Fermented bean curd — Chinese name Chinese … Wikipedia
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
fish sauce — noun Etymology: translation of Vietnamese nuóc măm or Thai námplaa : a sauce made of fermented anchovies used in Asian cooking * * * n. a Thai and Vietnamese sauce used as a flavoring or condiment, prepared from fermented anchovies and salt … Useful english dictionary
fermented ensilage — fermentation generating organic acids that conserve the fish product … Dictionary of ichthyology
