Fish paste

Fish paste

Fish paste may refer to:

* Prahok: a paste made from fermented fish that has a pungent smell. A seasoning and condiment used in Cambodian cuisine.
* Surimi: a paste made from fresh fish that has been minced and pulverized such that it gains a rubbery texture when cooked. A common food product in East Asian cuisines.
* Bagoong: a paste made from fermented fish or shrimp that has a pungent smell. A seasoning and condiment used in Filipino cuisine.
*Sandwich spread from England [http://www.princes.co.uk/brands/shippams.php]
*"Fish paste!" is also used as an exclamation by Spongebob and Patrick Star in the cartoon series Spongebob Squarepants, usually when something untoward has happened or is about to happen, as a local "swear" word.


Wikimedia Foundation. 2010.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • fish paste — fish mixed with salt and ground to a fine consistency with or without added fat, spices and other seasonings. Should contain 70% or more fish. Used as a sandwich spread …   Dictionary of ichthyology

  • fish-paste — fish mixed with salt and ground to a fine consistency with or without added fat, spices and other seasonings. Should contain 70% or more fish. Used as a sandwich spread …   Dictionary of ichthyology

  • fish paste — рыбная паста pigment paste пигментная паста liquorice paste лакричная паста paste rouge румяна в виде пасты chlorella paste паста из хлореллы electrode paste электродная паста …   English-Russian travelling dictionary

  • fish paste — noun Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast …   Wiktionary

  • fermented fish paste — salted, macerated fish allowed to ferment in the Far East. Spices and colourings may be added …   Dictionary of ichthyology

  • Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …   Wikipedia

  • paste — [[t]pe͟ɪst[/t]] pastes, pasting, pasted 1) N MASS Paste is a soft, wet, sticky mixture of a substance and a liquid, which can be spread easily. Some types of paste are used to stick things together. He then sticks it back together with flour… …   English dictionary

  • Fish-shaped pastry — Fish shaped pastry, commonly eaten in Japan and South Korea, is pastry shaped to resemble a bream or an Asian carp and filled with red bean paste. * For fish shaped pastry in Japanese culture, see taiyaki . * For fish shaped pastry in Korean… …   Wikipedia

  • fish liver paste — fish liver ground up with salt, spices and other flavouring ingredients …   Dictionary of ichthyology

  • fish-liver paste — fish liver ground up with salt, spices and other flavouring ingredients …   Dictionary of ichthyology

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”