Chinese barbecue sauce

Chinese barbecue sauce: Chinese barbecue sauce may refer to:

Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes.

Satay sauce - a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.

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Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops … Wikipedia
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Chinese Indonesian cuisine — Nasi Tim Ayam Nasi campur Chinese Indonesian version … Wikipedia
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Mumbo sauce — This article is about Mumbo or Mambo Sauce. For the Go go band, see Mambo Sauce (band). Mumbo sauce or mambo sauce is a condiment found in Chinese carryout restaurants in Washington DC. The red sauce is similar to a barbecue sauce but sweet and… … Wikipedia
Siu haau sauce — is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue cooking process as opposed to a flavoring sauce after the food is made.It should be noted that siu haau sauce is not used for siu mei rotisserie… … Wikipedia
American Chinese cuisine — This article is part of the series … Wikipedia
Sweet and sour sauce — other uses|Sweet and Sour (disambiguation) Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a… … Wikipedia
Mongolian barbecue — For other uses, see Mongolian barbecue (disambiguation). Food cooking on a Mongolian barbecue griddle. Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants in the 1970s … Wikipedia

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Chinese barbecue sauce

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Chinese barbecue sauce

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