Peanut sauce — Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used, to a lesser extent, in European and Middle Eastern cuisine.IngredientsThe main… … Wikipedia
Hoisin sauce — Hoisin sauce, or Haixian Sauce, (hǎixiānjiàng) also called suckling pig sauce, is a Chinese dipping sauce. The word Hoisin is a romanization of the Chinese word zh. as pronounced in Cantonese. Mandarin style Hoisin sauce ingredients include water … Wikipedia
Duck sauce — For the house band, see Duck Sauce. Duck sauce Packets of duck sauce Traditional Chinese 酸梅醬 … Wikipedia
Maull's barbecue sauce — An extra large bottle of Maull s barbecue sauce. Maull s barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis style barbecue. It is a rich and pungent, spicy semi sweet, tomato based… … Wikipedia
Chinese barbecue sauce — may refer to: Siu haau sauce a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce of Southeast Asian origin, used as a barbecue rub, as well as for other… … Wikipedia
Shacha sauce — (also spelled sa cha sauce) or paste is a Chinese condiment primarily used in Fujian, Chiuchow, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy… … Wikipedia