Pot pie

Pot pie
Curry chicken pot pies
Interior of curry chicken pot pies

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.

This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry.

The pot pie is a variation of the pasty.

An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas).[1] Frozen pot pies are often available in individual serving size.

Contents

Variations

Some American pie variations have no bottom crust and are more similar to a baked casserole (or chicken and dumplings) than to a traditional meat pie. Since the remaining top crust is not required to offer any structural support, it can be made by closely spacing small dollops of drop biscuit dough onto the stew-like filling before baking.

In the Pennsylvania Dutch region, there is a dish called "bot boi" (or "bott boi") by Deitsh-speaking natives. Pennsylvania Dutch pot pie is a stew, usually made of a combination of chicken, ham, beef, or wild game with square-cut egg noodles, potatoes, and a stock of onion, optional celery and/or carrots, and parsley. Bouillon is sometimes used to enhance the flavor.[2] The egg noodles are often made from scratch from flour, eggs, salt (optional) and water. Some recipes use leavening agents such as baking powder.

See also

References

  1. ^ "Pot Pie": This website lists over 1000 recipes for pot pies.
  2. ^ "Recipe - Bott Boi". Cooks.com. http://www.cooks.com/rec/view/0,1626,149181-225201,00.html. Retrieved 2009-09-26. 

External links

v · d · eUnited States American pies
Sweet
Savory
Manufacturers
Hostess • Kellogg Company • Little Debbie • Marie Callender's • Sara Lee • Tasty Baking Company



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Look at other dictionaries:

  • pot|pie — «POT PY», noun. 1. a baked meat pie. 2. a stew, as of chicken or veal, with dumplings …   Useful english dictionary

  • pot pie — n AmE meat and vegetables covered with ↑pastry and baked in a deep dish …   Dictionary of contemporary English

  • pot pie — noun A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person …   Wiktionary

  • pot pie — n. 1) a meat and vegetable pie baked in a deep dish, often with a top crust only 2) a stew with dumplings …   Useful english dictionary

  • pot·pie — /ˈpɑːtˈpaı/ noun, pl pies [count] US : a mixture of meat and vegetables that is covered with a layer of pastry and cooked in a deep dish a chicken/turkey potpie …   Useful english dictionary

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  • pot — 1. n. & v. n. 1 a vessel, usu. rounded, of ceramic ware or metal or glass for holding liquids or solids or for cooking in. 2 a a coffee pot, flowerpot, glue pot, jam pot, teapot, etc. b = chimney pot. c = lobster pot. 3 a drinking vessel of… …   Useful english dictionary

  • pot — {{11}}pot (n.1) vessel, from late O.E. pott and O.Fr. pot, both from a general Low Germanic and Romanic word from V.L. *pottus, of uncertain origin, said by OED to be unconnected to L.L. potus drinking cup (c.600). Celtic forms are said to be… …   Etymology dictionary

  • Pie — Pie, n. [OE. pie, pye; cf. Ir. & Gael. pighe pie, also Gael. pige an earthen jar or pot. Cf. {Piggin}.] 1. An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin… …   The Collaborative International Dictionary of English

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